• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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  D E C E M B E R   À  L A   C A R T E

 T O    B E G I N 

Soup of the Day  £4.95 (Ch) (GFP)

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  (Ch) (GFP)

With toasted mini tin loaf & caramelised red onion marmalade

Crispy Duck Pancakes  £6.50/£12.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (main served with prawn crackers)

Stuffed Portobello Mushroom  £5.95 / £10.95  (V)

Portobello Mushroom stuffed with stilton rarebit and apple, served on toasted brioche bun with mixed leaves

(also available as a main with French fries)

Crispy Fried ‘Buffalo’ Chicken Wings  £6.50 / £12.95  (GF)

With a fiery chilli coating, cooling blue cheese dip and mixed leaves

(also available as a main with Cajun fries)

Warm Focaccia Bread & Olives £5.50 (V)

Sun-dried tomato & basil focaccia bread, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Chilli & Orange King Prawns  £7.50  (GFP)

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta 

T O    S H A R E

Game & English Charcuterie Board £13.95 (GFP)

Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board  £13.95

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia bread

Home Baked Camembert £9.50 (V) (GFP)

Served with speciality chutney and sun-dried tomato & basil focaccia bread

 M A I N    C O U R S E

Beer Battered Cod & Hand Cut Chips  £11.95  (Ch)

Served with mushy peas & homemade tartar sauce

Ballotine of Chicken £12.95

Breast of chicken stuffed with Buffalo mozzarella, wilted spinach, cherry tomatoes, wrapped in bacon and served with a creamy wild mushroom sauce, French fries and seasonal vegetables

Aromatic Salmon, Cod & Crayfish Fishcakes £13.95 Ch

Subtly spiced with authentic Indian spices and served with French fries, house salad and raita

Crispy Confit Pork Belly £13.95

Served with pork and black pudding bon bons, char-grilled sweet potato, apple & blackberry puree, scrumpy cider sauce and a side of seasonal vegetables

Caribbean Coconut Vegetable Curry  £10.95  (Vegan) (GF) (Ch)

~ Available with Jerk Chicken Breast or Halloumi ~ add £2

~ Available with Jerk King Prawn ~ add £4

An aromatic curry with sweet potato, spinach, tomatoes, chick peas & Jamaican spices – medium-hot,

served with ‘rice & peas’

GRILLED HALLOUMI BURGER £10.95  (V)

Marinated halloumi, roasted peppers, chipotle slaw and sweet chilli sauce, served with hand-cut chips and mixed leaves

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips minted petit pois and soft poached free range duck eggs

Moroccan Lamb, Apricot & Chickpea Tagine  £13.95  (Ch)

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato 

Rib-eye or Sirloin of Hereford Beef  £19.95  (GF)

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

GAME SPECIALITIES

The Vine’s Game Pie  £14.50

with homemade puff pastry; diced venison, pigeon, rabbit, partridge and pheasant, served with a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking,, fondant potato, French beans, sloe gin & blueberry sauce

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH & GAME

 H O M E M A D E    D E S S E R T S

A L L    £5 . 5 0

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding  (GF)

Served with double pouring cream

Orange & Grand Marnier Crème Brulee  (GFP)

Served with Biscotti

Sticky Date & Ginger Pudding

Served with local salted caramel ice cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  (GF)

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month: Damson, Plum & Gin

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Blackcurrant Sorbet

Sorbet of the Month: Orange Liqueur

s C H E E S E    B O A R D s

£7.50 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Monday 26th – Friday 30th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

On toasted brioche with mixed leaves

(also available as a main with French fries)

~~~~~

Beer Battered Cod & Hand Cut Chips 

mushy peas & homemade tartar sauce

Hunter’s Chicken

Breast of chicken wrapped in bacon and topped with melted mozzarella and BBQ sauce, served with hand-cut chips and house salad

Home Baked Ham & Duck Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Cauliflower & Broccoli Cheese Bake  V

Parmesan cheese topping, buttered new potatoes, mixed leaves

~~~~~

The Vine’s Fruit & Nut Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties        

2 Course : £12.95 / 3 Course : £15.95

 

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

Monday 5th – Friday 9th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

On toasted brioche with mixed leaves

(also available as a main with French fries)

~~~~~

Beer Battered Cod & Hand Cut Chips 

mushy peas & homemade tartar sauce

Breast of Chicken

Wild mushroom sauce, buttered new potatoes, seasonal vegetables

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie V

Root vegetable cottage pie topped with a cheddar mash crust, served with seasonal vegetables

~~~~~

The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding 

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties      

2 Course : £12.95 / 3 Course : £15.95

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

s S U N D A Y  16th D E C E M B E R s

STARTERS

Freshly Made Roasted Red Pepper & Tomato Soup £4.95 Ch V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  £6.50 Ch GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.50  V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad  £6.50

Citrus dressing, crusty granary bread & butter

Chilli & Orange King Prawns  £7.50  GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta 

STARTER/MAIN

Creamy Stilton Mushrooms  £5.95 / £10.95  V

On toasted brioche with mixed leaves (also available as a main with French fries)

Moules Mariniere  £6.50 / £12.95  GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £11.95  Ch

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef  £12.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb £11.95 Ch

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken  £11.95  Ch

bacon wrapped chipolata, honey roast parsnips

Honey, Orange & Sweet Chilli Fillet of Salmon  £14.95

Honey, orange & sweet chilli sauce, roasted peppers, sweet potato fries, lemon mayonnaise

Vegetarian Cottage Pie  £10.95  V

Root vegetable cottage pie topped with a cheddar mash crust and served with seasonal vegetables

2 Course : £15.95 / 3 Course : £18.95

Main course with Starter or/and Dessert (£1 supplement for King Prawn /£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

 

S A N D W I C H E S

CHOICE OF WHITE OR GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £4.95  (V)

Blue Cheese, Pear & Walnut  £5.50  (V)

Home Baked Ham & Grain Mustard  £5.50

Smoked Salmon, Cream Cheese & Dill £6.50

SERVED HOT OR COLD:

Roast Pork, Sage & Onion Stuffing  £5.50

Roast Turkey, Sage & Onion Stuffing  £5.50

Roast Beef  £5.95

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi, Harissa & Honey  £6.50  (V)

Bacon, Brie & Cranberry £6.50

Breaded Cod Goujons & Homemade Tartar Sauce  £6.50

Pulled Pork, Roasted Peppers & Chipotle Mayonnaise £6.95

Sirloin Steak, Fried Onions & Mushrooms  £7.95  (Add Blue Cheese for £1)

Ploughman’s  £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of speciality chutney and a cottage loaf roll


Coachman’s  £10.95  

Honey and grain mustard home baked ham, your choice of one artisan cheese black pudding, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of speciality chutney and a cottage loaf roll

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