• New Game Specials!

    Roast Rabbit Loins wrapped in pancetta, creamy wild mushrooms and onions, pesto dressing, mustard mash

    Duo of Duck: pan-seared Gressington breast, confit leg, passionfruit & orange jus, tartiflette, pea shoots, honey glazed Chantenay carrots

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J U N E  À   L A   C A R T E

T O    B E G I N

Soup of the Day  £4.95  (Ch(GFP)

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange and Cognac Pâté  £6.50  (Ch(GFP)

With toasted mini tin loaf & caramelised red onion marmalade

Crispy Duck Pancakes  £6.50/£12.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (main served with prawn crackers)

Welsh Rarebit Stuffed Mushroom  £5.95  (V)

Portobello Mushroom stuffed with Welsh rarebit, Mixed Leaves, Spiced Pear Chutney

(also available as a main with French fries)

Duo of Salmon  £6.95

Homecured citrus Gravalax, hot smoked salmon & crayfish mousse, crispy ciabatta, mixed leaves

Warm Focaccia Bread & Olives  £5.50  (V)

Sun-dried tomato & basil focaccia bread, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Piri Piri King Prawns  £7.50  (GFP)

Sizzling king prawns cooked in a homemade piri piri marinade, served with crispy garlic ciabatta

T O    S H A R E

Game & English Charcuterie Board  £13.95  (GFP)

Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board £13.95 (GFP)

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia bread

Home Baked Camembert  £9.50 (V)  (GFP)

Served with speciality chutney and sun-dried tomato & basil focaccia bread

 M A I N    C O U R S E

Beer Battered Cod & Hand Cut Chips  £11.95  (Ch)

Served with mushy peas & homemade tartar sauce

Ballotine of Chicken £12.95

Breast of chicken stuffed with Buffalo mozzarella, wilted spinach, cherry tomatoes, wrapped in bacon and served with a creamy wild mushroom sauce, French fries and seasonal vegetables

Filo Salmon Parcel  £14.95

Salmon fillet wrapped in filo pastry stuffed with leeks & mascarpone, Hassel back potatoes, buttered asparagus, white wine & garlic sauce

Crispy Confit Pork Belly £13.95

Served with pork and black pudding bon bons, char-grilled sweet potato, apple & blackberry puree, scrumpy cider sauce and a side of seasonal vegetables

Gobi Manchurian  £10.95  (V)  (Ch)

~ Available with Tandoori Chicken Breast or Halloumi ~ add £2

~ Available with King Prawn ~ add £4

Popular Indo-Chinese street food of crispy fried cauliflower coated in a sweet, hot & sour sauce, served with Bombay potatoes and raita (Vegan with sweet chilli)

GRILLED HALLOUMI BURGER £10.95  (V)

Marinated halloumi, roasted peppers, chipotle slaw and sweet chilli sauce, served with hand-cut chips and mixed leaves

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips minted petit pois and soft poached free range duck eggs

Moroccan Lamb, Apricot & Chickpea Tagine  £13.95  (Ch)

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato 

Rib-eye or Sirloin of Hereford Beef  £19.95  (GF)

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

GAME SPECIALITIES

The Vine’s Game Pie  £14.50

with homemade puff pastry; venison, wild boar and pheasant, served with a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking,, fondant potato, French beans, sloe gin & blueberry sauce

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH & GAME

 H O M E M A D E    D E S S E R T S

A L L    £5 . 5 0

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Mango & Vanilla Panna Cotta  (GF)

Served with passionfruit coulis and coconut ice cream

Orange & Grand Marnier Crème Brulee  (GFP)

Served with Biscotti

Sticky Toffee Pudding

Served with local salted caramel ice cream

Chocolate Brownie (Vegan)

Served with local blackcurrant sorbet

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  (GF)

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month:  Coconut

Pistachio

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Blackcurrant Sorbet

Sorbet of the Month: Pink Grapefruit

s C H E E S E    B O A R D s

£7.50 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Monday 18th – Friday 22nd June

s LUNCHTIME MENU s

Freshly Made Broccoli & Stilton Soup V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Traditional Prawn Cocktail

Marie Rose dressing, crusty granary bread & butter

Creamy Garlic Mushrooms (V)

Toasted brioche bun, mixed leaves

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Beer Battered Cod & Hand Cut Chips

mushy peas & homemade tartar sauce

Home Baked Ham & Duck Eggs GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free-range duck eggs

Creamy Stilton Chicken

Breast of chicken served with a stilton sauce, New Jersey Royals and fresh asparagus

Cheddar & Asparagus Tart (V) GF

buttered new potatoes, mixed leaves

~~~~~

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Crushed Pineapple & Coconut Tart

Served with local mango sorbet

Traditional Eton Mess

Meringue, strawberries, fresh whipped cream

Bennet’s Luxury Ice Creams & Sorbet GF

                                                     Please turn over to see our varieties     

2 Course : £12.95 / 3 Course : £15.95

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

s S U N D A Y  10th J U N E s

STARTERS

Freshly Made Roasted Red Pepper & Tomato Soup  £4.95 (Ch)  (V)

Topped with Cheddar crouton and served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  £5.95  (Ch)

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.50  (V)

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad  £6.50

Citrus dressing, crusty granary bread & butter

Piri Piri King Prawns  £7.50  (GFP)

Sizzling king prawns cooked in a homemade piri piri marinade, served with crispy garlic ciabatta 

STARTER/MAIN

Moules Mariniere  £6.50/£12.95

Fresh Shetland mussels in a white wine, cream & garlic sauce with crusty bread ~ main served with French fries

Creamy Garlic Mushrooms  £5.50/£10.95  (V)

Toasted brioche bun, mixed leaves ~ main served with French fries

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £10.95  (Ch)

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef  £11.95  (Ch)

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb £11.95 (Ch)

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken  £10.95  (Ch)

bacon wrapped chipolata, honey roast parsnips

Poached Fillet of Salmon  £14.95

Topped with a herb and breadcrumb crust and served with a saffron sauce, steamed asparagus and parsley potatoes

Roasted Red Pepper & Goat’s Cheese Tart £10.95  (V)  GF

buttered new potatoes, mixed leaves

2 Course : £15.95 / 3 Course : £18.95

Main course with Starter or/and Dessert (£1 supplement for King Prawn /£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

 

S A N D W I C H E S

CHOICE OF WHITE OR GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £4.95  (V)

Blue Cheese, Pear & Walnut  £5.50  (V)

Home Baked Ham & Grain Mustard  £5.50

Prawn & Chilli & Lime Mayonnaise, Iceberg Lettuce  £5.95

Smoked Salmon, Cream Cheese & Dill £6.50

Home Baked Ham, Swiss Cheese & Malibu Mayonnaise  £6.50

SERVED HOT OR COLD:

Roast Pork and Sage & Onion Stuffing  £5.50

Roast Beef  £5.95

 

C I A B A T T A

Halloumi, Avocado, Pea, Mint & Pesto Puree  £6.50  (V)

Bacon, Somerset Brie & Cranberry £6.50

Breaded Cod Goujons & Homemade Tartar Sauce  £6.50

Chicken Tikka, Mint Mayonnaise & Iceberg Lettuce  £6.95

Sirloin Steak, Fried Onions & Mushrooms  £7.95  (Add Blue Cheese for £1)

Ploughman’s  £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of speciality chutney and a cottage loaf roll


Coachman’s  £10.95  

Honey and grain mustard home baked ham, your choice of one artisan cheese black pudding, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of speciality chutney and a cottage loaf roll

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