Arrow
Arrow
Slider
creative-header
creative-header
Arrow
Arrow
Slider

MAY   À   L A   C A R T E

T O    B E G I N

Soup of the Day  £4.95  (Ch(GFP)

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange and Cognac Pâté  £5.95  (Ch(GFP)

With toasted mini tin loaf & caramelised red onion marmalade

Free Range Crispy Duck Egg  £5.95

Soft boiled, coated in breadcrumbs & deep fried, served on a warm chorizo & black pudding salad

Indian Spiced Mutton Koftas £6.50/£12.95 (GF)

on a bed of garlic & chilli hummus finished with herb oil

(main also served with chips and mixed leaves)

Crispy Crab Cakes £6.50/£11.95

Mixed leaves, remoulade (main served with hand-cut chips)

Warm Focaccia Bread & Olives  £5.50  (V)

Sun-dried tomato & basil focaccia bread, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Gambas Pil Pil  £7.50  (GFP)

Traditional Spanish dish of sizzling king prawns cooked in chilli & garlic, served with crispy ciabatta

T O    S H A R E

Game & English Charcuterie Board  £13.95  (GFP)

Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Home Baked Camembert  £9.50 (V)  (GFP)

Served with speciality chutney and sun-dried tomato & basil focaccia bread

 M A I N    C O U R S E

Beer Battered Cod & Hand Cut Chips  £10.95  (Ch)

Served with mushy peas & homemade tartar sauce

Pan-fried Jerk Chicken  £11.95

Served with sweet potato fries, sweetcorn fritter and Caribbean slaw

Slow Roasted Pulled Pork Brioche Bun £11.95

10hr slow roasted shoulder of pulled pork marinated in soy, ginger & pomegranate, served in a brioche bun with oriental coleslaw, hand-cut chips and mixed leaves

Honey & Sweet Chilli Glazed Fillet of Salmon  £13.95

Served on mixed peppers with sweet potato fries and lemon mayonnaise  (GF)

Spinach & Ricotta Tortellini £10.95 (V)

Spicy tomato, herb & roasted red pepper sauce, topped with parmesan and rocket

GRILLED HALLOUMI BURGER £10.95  (V)

Marinated halloumi, roasted peppers, Asian slaw and sweet chilli sauce, served with hand-cut chips and mixed leaves

Home Baked Ham & Duck Eggs  £9.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips minted petit pois and soft poached free range duck eggs

Moroccan Lamb, Apricot & Chickpea Tagine  £12.95  (Ch)

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato 

Rib-eye or Sirloin of Hereford Beef  £18.95  (GF)

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

GAME SPECIALITIES

The Vine’s Game Pie  £13.95

with homemade puff pastry; venison, wild boar and pheasant, served with a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

 

Haunch or Fillet of Venison Steak  £13.95 / £17.95  

Griddle pan-fried to your liking, 8oz venison steak served with a chilli & chocolate sauce, caramelised root vegetable & potato cake, buttered kale and parsnip crisps

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH & GAME

 H O M E M A D E    D E S S E R T S

A L L    £5 . 5 0

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Elderflower Crème Brulee

Served with Biscotti

Apricot & Brandy Bread & Butter Pudding

Served with pouring double cream

Dark Chocolate & Raspberry Torte

Served with whipped amaretto Chantilly cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  (GF)

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Week:  Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Blackcurrent Sorbet

 

 C H E E S E    B O A R D

£7.50 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER WHITE - a Pasteurised regional cow milk pressed cheese (milk from Tewksbury farms), at over 10 months old, our Worcester White has the deep savoury flavour and flinty texture of a traditional well-aged cheddar.

ST THOM is an unusual brick shaped, unpasteurised goats’ milk cheese from Worcester. The curd is gently hand ladled into the brick moulds and carefully turned to ensure the unique brick shape is maintained.

WORCESTER BLUE - this pretty blue is produced in small batches - no machines are used here! Described as a cross between a traditional stilton and a continental soft blue.

CORNISH CAMEMBERT (Guest) – Made by Cornish country larder, their Camembert has been carefully developed to give a delicious full bodied flavour one would normally only expect from an un-pasteurised cheese. It has a melting, smooth texture and a wonderfully complex flavour and tangy flavour.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Monday 22nd – Friday 26th May

s LUNCHTIME MENU s

Freshly Made Soup of the Day (V)

Served with a mini tin loaf and butter

Homemade Chicken Liver, Wild Mushroom & Cognac Pâté

With toasted mini tin loaf & caramelised red onion marmalade

Traditional Prawn Cocktail

Marie rose sauce, crusty granary bread & butter

Creamy Stilton Chestnut Mushrooms (V)

served on toasted brioche bun with mixed leaves

~~~~~

Pan-fried Jerk Chicken (£2 Supplement)

Served with sweet potato fries, sweetcorn fritter and Caribbean slaw

Traditional Fish Pie

Cod, salmon and prawns with a creamy white wine and parsley sauce, served with a cheddar mash crust and seasonal vegetables

Home Baked Ham & Duck Eggs (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie (V)

Root vegetable cottage pie with cheddar mash crust, served with seasonal vegetables

~~~~~

Traditional Eton Mess

Meringue, whipped cream, fresh strawberries

Apricot & Brandy Bread & Butter Pudding

Served with pouring double cream

The Vine’s Fruit & Nut Crumble of the Day

Served with lashings of hot vanilla custard

Bennet’s Luxury Ice Creams & Sorbet GF

Please turn over to see our varieties

2 Course : £11.95 / 3 Course : £14.95

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £7.95

s S U N D A Y 28th M A Y s

STARTERS

Freshly Made Local Asparagus Soup  £4.95  (V)  (Ch)

served with a mini tin loaf and butter

Homemade Chicken Liver, Wild Mushroom & Cognac Pâté  £5.95  (Ch)

with toasted mini tin loaf and caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.50  (V)

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad  £6.50

Citrus dressing, crusty granary bread & butter

Gambas Pil Pil  £7.50

Traditional Spanish dish of sizzling king prawns cooked in chilli & garlic and served with crispy ciabatta

STARTER/MAIN

Moules Mariniere  £6.50/£12.95

Fresh Shetland mussels in a white wine, cream & garlic sauce with crusty bread ~ main served with French fries

Creamy Garlic Chestnut Mushrooms £5.50 / £9.95  (V)

served on toasted brioche bun with mixed leaves ~ main served with fries

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £10.95  (Ch)

sage & onion stuffing, bacon wrapped chipolatas and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef  £11.95  (Ch)

homemade rosemary Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips

(served rare, med or well)

Roast Leg Of English Lamb £11.95 (Ch)

redcurrant & rosemary glaze, rich minted gravy, roasted leeks

Roast Breast Of Chicken £10.95  (Ch)

honey roast parsnips

Honey & Sweet Chilli Glazed Fillet Of Salmon  £13.95

Served on mixed peppers with sweet potato fries and lemon mayonnaise  (GF)

Vegetarian Cottage Pie  £9.95  (V)

Root vegetable cottage pie with cheddar mash crust, served with seasonal vegetables

2 Course : £15.95 / 3 Course : £18.95

Main course with Starter or/and Dessert (£1 supplement for Gambas/£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

Wednesday 25th January from 6pm

Amuse BoucheSweet potato & streaky bacon with paprika

Bharwan Paneeer

on spiced Khichdi

Crab & Ginger Spring Roll

with Thai seafood sauce

Cleanser – Frozen marinated grapes, balsamic reduction

Marinated Cod

curried cauliflower & mango

Pan-fried Fillet of Venison

caramelised root vegetable & potato cake, buttered kale, parsnip crisps, chilli & chocolate sauce

Trio of Desserts: Warm Dark Chocolate, Peanut Butter & Pretzel Brownie, Poached Pear & Almond Flan with toffee sauce, Coated Strawberries with Marshmallow Dip

Local salted caramel ice cream

£29.95 / £21.95 to Members

 

S A N D W I C H E S

CHOICE OF WHITE OR GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £4.95  (V)

Blue Cheese, Pear & Walnut £5.50 (V)

Home Baked Ham & Grain Mustard  £5.50

Prawn & Chilli & Lime Mayonnaise, Iceberg Lettuce  £5.95

Smoked Salmon, Crayfish, Curried Mayonnaise & Iceberg Lettuce  £6.50

SERVED HOT OR COLD:

Roast Pork and Sage & Onion Stuffing  £5.50

Roast Beef  £5.95

 

C I A B A T T A

Caprese – Warm Sliced Mozzarella, Tomato & Pesto £5.95 (V)

Sweet Chilli Chicken, Roasted Peppers & Iceberg Lettuce £6.95

Bacon, Somerset Brie & Cranberry  £6.50

Breaded Cod Goujons & Homemade Tartar Sauce  £6.50

Sirloin Steak, Fried Onions & Mushrooms  £7.95  (Add Blue Cheese for £1)

Ploughman’s  £8.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of speciality chutney and a cottage loaf roll


Coachman’s  £9.95  

Honey and grain mustard home baked ham, your choice of one artisan cheese black pudding, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of speciality chutney and a cottage loaf roll

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

Local Weather