• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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  A P R I L   À  L A   C A R T E

s T O   B E G I N s

Soup of the Day £5.25 Ch

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté £6.50 Ch GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Focaccia Bread & Olives £5.95 V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil

Chilli & Orange King Prawns £7.95 GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, crispy garlic ciabatta

Crispy Duck Pancakes £6.95/£13.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

Wild Mushroom & Pesto Crostini £5.95 / £11.95 V GF

Sautéed wild mushrooms on a pesto crostini topped with parmesan and served on a bed of mixed leaves (also available as a main with French fries)

Crispy Fried ‘Buffalo’ Chicken Wings £6.50 / £13.95 GF

With a fiery chilli coating, cooling blue cheese dip and mixed leaves

                                        (also available as a main with Cajun fries)              

T O   S H A R E

Game & English Charcuterie Board £14.95 GFP

Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board £14.95

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia

Home Baked Camembert £9.95 V GFP

Served with speciality chutney and sun-dried tomato & basil focaccia bread

s M A I N   C O U R S E s

Beer Battered Cod & Hand Cut Chips £11.95 Ch

mushy peas & homemade tartar sauce

Ballotine of Chicken £13.95

Breast of chicken stuffed with bechamel & spinach wrapped in pancetta, topped with parmesan and served with a red pesto dressing, saute potatoes and sugar snap peas

Ginger, Soy & Sweet Chilli Salmon Skewer £14.95 GF

Marinated fillet of salmon served on a skewer with curry spiced fries, house salad and lime mayonnaise

Caribbean Coconut Vegetable Curry £11.50 Vegan GF Ch

~ Available with Jerk Chicken Breast or Halloumi ~ add £2

~ Available with Jerk King Prawn ~ add £4

An aromatic curry with sweet potato, spinach, tomatoes, chick peas & Jamaican spices – medium-hot, served with ‘rice & peas’

Grilled Halloumi Burger £11.50 V

Marinated halloumi, roasted peppers, chipotle slaw and sweet chilli sauce, served with hand-cut chips & mixed leaves

Home Baked Ham & Duck Eggs £11.50 Ch GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Moroccan Lamb, Apricot & Chickpea Tagine £14.50 Ch

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

Wenlock Edge Farm Sausages £11.50 (Ch ~ £6.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Rib-eye or Sirloin of Hereford Beef £19.95 GF

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES £2.75

Peppercorn, Stilton or Diane

GAME SPECIALITIES

The Vine’s Game Pie £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, skin-on hand-cut chips and seasonal vegetables

Loin of Wild Boar £16.95

Chargrilled 8oz loin steak served pink (unless otherwise requested) served with potato, parsnip & chorizo hash, caramelised pear and Cumberland sauce

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking, fondant potato, French beans, sloe gin & blueberry sauce

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD

FEATURING FRESH FISH & LOCAL GAME

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

s H O M E M A D E    D E S S E R T S s

A L L    £5 .95

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Butterscotch & Brandy Bread & Butter Pudding

Served with double pouring cream

Passionfruit Crème Brulee

 

Served with biscotti

Sticky Date & Ginger Pudding

Served with local salted caramel ice cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  (GF)

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month: Pistachio

Ice Cream of the Month: Irish Cream

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Blackcurrant Sorbet

Sorbet of the Month: Pink Grapefruit

s C H E E S E    B O A R D s

£7.95 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Ice Cream of the Month: Pistachio

 

Tuesday 23rd – Friday 26th April

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day V

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Traditional Prawn Cocktail  GFP

 

Marie Rose dressing, crusty granary bread & butter

 

Creamy Garlic Mushrooms V

 

Toasted brioche bun, mixed leaves

 

~~~~~

 

Honey & Mustard Chicken

 

Breast of chicken, honey, cream & mustard sauce, buttered new potatoes, seasonal vegetables

 

Home Baked Ham & Duck Eggs  GF

 

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

 

Beer Battered Cod & Hand Cut Chips

 

mushy peas & homemade tartar sauce

 

Caribbean Coconut Vegetable Curry  Vegan GF

 

An aromatic curry with sweet potato, spinach, tomatoes, chick peas & Jamaican spices – medium-hot, served with ‘rice & peas’

 

~~~~~

 

The Vine’s Fruit & Nut Crumble of the Week

 

with a jug of vanilla custard

 

Eton Mess  GF

 

whipped cream, strawberries, meringue

 

Butterscotch & Brandy Bread & Butter Pudding

 

Served with double pouring cream

 

Bennet’s Luxury Ice Creams & Sorbet  GF

 

                                                                   Please turn over to see our varieties        

 

 

2 Course : £12.95 / 3 Course : £15.95

VMonday 5th – Friday 9th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

On toasted brioche with mixed leaves

(also available as a main with French fries)

~~~~~

Beer Battered Cod & Hand Cut Chips 

mushy peas & homemade tartar sauce

Breast of Chicken

Wild mushroom sauce, buttered new potatoes, seasonal vegetables

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie V

Root vegetable cottage pie topped with a cheddar mash crust, served with seasonal vegetables

~~~~~

The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding 

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties      

2 Course : £12.95 / 3 Course : £15.95

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

EASTER SUNDAY

STARTERS

Freshly Made Leek & Potato Soup V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Traditional Prawn Cocktail GFP

Marie Rose dressing, crusty granary bread & butter

Chilli & Orange King Prawns GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta

STARTER/MAIN

Creamy Garlic Mushrooms V GF

Toasted brioche bun, mixed leaves (also available as a main with French fries)

Moules Mariniere GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

All roasts served with roast & new potatoes, seasonal vegetables and gravy (gluten free on request)

Roast Loin Of Boneless Pork

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken

bacon wrapped chipolata, honey roast parsnips

Fillet of Salmon

Dill, cream & white wine sauce, buttered new potatoes, sugar snap peas

Grilled Halloumi Burger V

Marinated halloumi, roasted peppers, chipotle slaw and sweet chilli sauce, served with hand-cut chips & mixed leaves

Mediterranean Vegetable Tart Vegan

Grilled courgettes, mixed peppers, red onions & cherry tomatoes baked together with a slow roasted tomato sauce, finished with basil & pumpkin seed crumb (cheese topping for vegetarians on request), served with new potatoes and mixed leaves

DESSERTS

Please choose from full selection on our dessert menu

2 Course: £18.95 / 3 Course: £21.95

(half price portions for children under 12 upon request)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

 

To Begin

Freshly Made Roasted Red Pepper & Tomato Soup (V)

Served With A Mini Tin Loaf

Pan-Fried Local Pigeon Breast GFP

Balsamic wild mushrooms, sweet potato puree, garlic crouton, balsamic glaze

Homemade Duck Liver, Orange & Cognac Pâté GFP

With Toasted Mini Tin Loaf And Caramelised Red Onion Marmalade

Smoked Salmon & Crayfish Salad GFP

Citrus dressing, granary bread & butter, mixed leaves

Sizzling King Prawns GFP

Cooked With Chilli, Garlic & Orange, Finished With Samphire & Coriander And Served With Crispy Ciabatta

Wild Mushroom & Pesto Crostini (V)

Sautéed wild mushrooms on a pesto crostini topped with parmesan & served on a bed of mixed leaves

(Also Available As A Main With French Fries)

Main Course

(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy - Gluten free gravy on request)

Roast Norfolk Turkey

Homemade Chestnut & Bacon Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Fillet of Salmon GF

Cream of saffron sauce, buttered new potatoes, fine green beans

Warm Double Cheese & Sun-dried Tomato Tart (V) GF

Buttered New Potatoes, Mixed Leaves

Homemade Desserts

Orange & Grand Marnier Crème Brulee GFP

Amaretti Biscuit

Baileys Cheesecake

With Pouring Double Cream

Apple & Forest Fruits Crumble

With Lashings Of Vanilla Custard

Sticky Toffee Pudding

With local salted caramel ice cream

Bennetts Luxury Ice Cream And Sorbets GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement) GFP

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

3 Course: £23.95 (£12.95 for children under 12)

Sunday 31st March 12-8pm - Booking Essential

GFP = Gluten Free Possible on request

(LUNCHTIME ONLY)

Ploughman’s £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of specialty chutney and a cottage loaf roll

Coachman’s £10.95

Honey and grain mustard home baked ham, black pudding, your choice of one artisan cheese, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of specialty chutney and a cottage loaf roll

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney £5.25 (V)

Blue Cheese, Pear & Walnut £5.95 (V)

Home Baked Ham & Grain Mustard £5.95

Smoked Salmon, Cream Cheese & Dill £6.95

SERVED HOT OR COLD:

Roast Pork, Sage & Onion Stuffing £5.95

Roast Beef £6.50

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi, Harissa & Honey £6.50 (V)

Bacon, Somerset Brie & Cranberry £6.95

Breaded Cod Goujons & Homemade Tartar Sauce £6.95

Pulled Pork, Roasted Peppers & Chipotle Mayonnaise £6.95

Sirloin Steak, Fried Onions & Mushrooms £8.50 (Add Blue Cheese for £1)

s S I D E   O R D E R S s

Skin-on Hand-Cut Chips £2.95         French Fries £2.50  Cajun Fries £2.75

Sweet Potato Fries £3.95                   Garlic Bread £2.50

         Onion Rings £2.50                   Bread & Butter £0.95

Seasonal Vegetables £2.95              House Salad £2.95

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