S P R I N G   A   L A   C A R T E 

 T O    B E G I N 

Freshly Made Soup of the Day  £6.95  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.75 for 1 £10.50 for 2  V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils

Duck, Orange, Cointreau & Thyme Pâté  £7.95  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Smoked Mackerel Sweet & Sour Beetroot Salad  £8.50/£16.95  GFP

Horseradish crème fraiche, granary bread & butter, mixed leaves

(also available as a main served with baby new potatoes)

Creamy Sherry Mushrooms  £7.50 / £15.95  V  GF

Chestnut mushrooms in a sherry, cream & garlic sauce with sliced toasted ciabatta & mixed leaves

(also available as a main with French fries)

Gambas Pil Pil  £9.50/£18.95

King prawns (no shells) sautéed with garlic, chilli & paprika, served with crispy ciabatta

(also available as a main served with French fries)

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £18.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £18.95

Scottish smoked salmon, crispy whitebait, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread