H O M E M A D E    D E S S E R T S

A L L    £5 . 5 0

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Apple & Blackberry Frangipane Tart

Served with clotted cream

Apple & Calvados Crème Brulee

Served with Biscotti

Sticky Toffee Pudding

Served with local salted caramel ice cream

Chocolate, Orange & Rum Bread & Butter Pudding

Served with pouring double cream

The Vine’s Cheesecake of the Week

Served with pouring double cream


Bennetts Luxury Ice Cream & Sorbets  (GF)

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Week:  Irish Cream

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Blackcurrent Sorbet


 C H E E S E    B O A R D

£7.50 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER WHITE - a Pasteurised regional cow milk pressed cheese (milk from Tewksbury farms), at over 10 months old, our Worcester White has the deep savoury flavour and flinty texture of a traditional well-aged cheddar.

ST THOM is an unusual brick shaped, unpasteurised goats’ milk cheese from Worcester. The curd is gently hand ladled into the brick moulds and carefully turned to ensure the unique brick shape is maintained.

WORCESTER BLUE - this pretty blue is produced in small batches - no machines are used here! Described as a cross between a traditional stilton and a continental soft blue.

CORNISH CAMEMBERT (Guest) – Made by Cornish country larder, their Camembert has been carefully developed to give a delicious full bodied flavour one would normally only expect from an un-pasteurised cheese. It has a melting, smooth texture and a wonderfully complex flavour and tangy flavour.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.


Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade


Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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