• New Game Specials!

    Roast Rabbit Loins wrapped in pancetta, creamy wild mushrooms and onions, pesto dressing, mustard mash

    Duo of Duck: pan-seared Gressington breast, confit leg, passionfruit & orange jus, tartiflette, pea shoots, honey glazed Chantenay carrots

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 H O M E M A D E    D E S S E R T S

A L L    £5 . 5 0

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Crushed Pineapple & Coconut Tart

Served with local pink grapefruit sorbet

Orange & Grand Marnier Crème Brulee  (GFP)

Served with Biscotti

Sticky Toffee Pudding

Served with local salted caramel ice cream

Chocolate Brownie (Vegan)

Served with local blackcurrant sorbet

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  (GF)

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month:  Pistachio

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Blackcurrant Sorbet

Sorbet of the Month: Pink Grapefruit

s C H E E S E    B O A R D s

£7.50 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

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