• 5 Course Local Game & Fresh Fish Gourmet Night - Wednesday 10th October

    Amuse Bouche – watermelon, Roquefort, parma ham, basil

    Scallop & Leek Gratin

    crispy ciabatta

    Confit Duck Filo ‘Cigar’

    honey & pecan glazed carrots, orange & Grand Marnier sauce

    Pallet Cleanser – homemade cucumber & mint sorbet

    Baked Halibut

    Garlic & parmesan crust, seafood risotto, pesto dressing

    Open Ravioli of Venison & Wild Mushrooms

    Mornay sauce, balsamic glaze

    Trio of Desserts

    Chilled lemon souffle, Pear & almond flan with toffee sauce, Dark chocolate, hazelnut & orange tart

    £30 per head / £27 for members - Booking Essential

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Christmas Fayre

Starters

Roasted Red Pepper & Tomato Soup (V)

Topped with sour cream & parmesan crouton and served with a mini tin loaf

Sizzling King Prawns

Cooked with chilli, garlic & orange, finished with samphire & coriander and served with crispy ciabatta

Stuffed Portobello Mushroom (V)

With cranberry sauce, goats cheese & candied pecans on mixed leaves with balsamic glaze

Pan-Fried Pigeon Breast

~ served pink unless otherwise requested

On a bed of cassoulet, garlic croutons, pesto dressing

Devonshire Crab & Cheddar Tartlet

tarragon mayonnaise, mixed leaves

Mains

(all roasts served with roast potatoes, honey roast parsnips, steamed seasonal vegetables and gravy)

Roasted Breast Of Gressingham Duck

~ served pink unless otherwise requested

Tartiflette potatoes, Port & Morello cherry sauce, seasonal vegetables

Roast Norfolk Turkey And Orange & Honey Crusted Ham

with chestnut, bacon & cranberry stuffing, cider braised red cabbage and Madeira jus

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree

Christmas Nut Roast (V)

a nut roast with cranberries, chestnuts, cashews, spinach, tomatoes and carrots, served with all the roast accompaniments

Smoked Haddock Florentine

Classic Italian dish of spinach, smoked haddock, bechamel & cheese sauce, gratinated & crispy on top, served with roast accompaniments

Desserts

Ginger & Rum Tiramisu

Apple, Mincemeat And Nut Crumble

with vanilla custard

Orange & Cinnamon Spiced Cheesecake

with pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.50 as an additional course)

Lunch..................£19.95                Evening................£24.95

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only –

please call in for a booking from or alternatively we can fill one out for you over the phone once you know your choices

(£5 per head deposit)

Gluten free bread and gravy available on request

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

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