• 1
  • 2

Sunday April 1st

To Begin

Freshly Made Roasted Red Pepper & Tomato Soup (V)

Served With A Mini Tin Loaf

Pan-Fried Local Pigeon Breast

Caramelised Apple and Chorizo, Rocket

Homemade Duck Liver, Orange & Cognac Pâté

With Toasted Mini Tin Loaf & Caramelised Red Onion Marmalade

Welsh Rarebit Stuffed Mushroom (V)

Portobello Mushroom stuffed with Welsh rarebit, Mixed Leaves, Spiced Pear Chutney (Also Available As A Main With French Fries)

Smoked Salmon & King Prawn Salad

Citrus Dressing, Crusty Granary Bread & Butter, Lime Pickle Mayo

Moules Mariniere

Fresh Shetland Mussels Cooked And Served In A White Wine, Garlic And Cream Sauce With Crusty Bread (Available As A Main With Fries)

Main Course

(Roasts all served with roast & new potatoes, seasonal vegetables and gravy)

Roasted Breast Of Gressingham Duck (£2 Supplement)

Cherry & Brandy Sauce, Tartiflette, Sugar Snap Peas

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce

Oven Roasted Herb Crusted Fillet Of Hake (£2 Supplement)

White Wine, Cream & Chive Sauce, Steamed Asparagus, Parsley New Potatoes And Seasonal Vegetables

Warm Roasted Mediterranean Vegetable & Feta Cheese Tart (V)

Walnut Pastry, Buttered New Potatoes, Mixed Leaves

Homemade Desserts

Apricot & Brandy Bread & Butter Pudding

With Pouring Double Cream

Orange & Cointreau Crème Brulee

With Biscotti

Apple & Strawberry Crumble

With Lashings Of Vanilla Custard

After Eight Mint Cheesecake

With Pouring Double Cream

Bennetts Luxury Ice Cream And Sorbets

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

2 Course: £17.95         3 Course: £21.95

(half price portions for children under 12 upon request)

Booking Essential

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

Local Weather