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    Christmas Fayre - 3 course set menu

    December 1st-31st (excl. 25th, 26th and 31st eve)

    £19.95 Lunch   £24.95 Evening

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Christmas Fayre


Sweet Potato & Butternut Squash Soup

with blue cheese swirl and topped with caramelised chorizo

Sizzling King Prawns

Cooked with chilli, garlic & orange, finished with samphire & coriander and served with crispy ciabatta

Stuffed Portobello Mushroom (V)

With cranberry sauce, goats cheese & candied pecans on mixed leaves with balsamic glaze

Pan-Fried Pigeon Breast

~ served pink unless otherwise requested

Caramelised apple, spiced cherry sauce, gingerbread crumbs

Tian Of Scottish Smoked Salmon & White Devon Crabmeat

With citrus dressing on toasted crostini


(all roasts served with roast potatoes, honey roast parsnips, steamed seasonal vegetables and gravy)

Roasted Breast Of Gressingham Duck

~ served pink unless otherwise requested

Dauphinoise potatoes, port & blackberry sauce, seasonal vegetables

Roast Norfolk Turkey And Orange & Honey Crusted Ham

with chestnut, bacon & cranberry stuffing, cider braised red cabbage and Madeira jus

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree

Christmas Nut Roast (V)

a nut roast with cranberries, chestnuts, cashews, spinach, tomatoes and carrots, served with all the roast trimmings

Pan Fried Fillets Of Sea Bass

Samphire, bacon & onion mash, seasonal vegetables and a white wine & garlic sauce


Walnut & Fig Tart

with orange infused crème fraiche

Apple, Mincemeat And Nut Crumble

with vanilla custard

Spiced Forest Fruits Cheesecake

with a mulled wine jelly glaze & pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.50 as an additional course)

Lunch..................£19.95                Evening................£24.95

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only – please ask for preorder form to be sent or alternatively give preorder over the phone with at least 48 hrs notice

(£5 per head deposit)

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