Roasted ‘Love Apple’ (Tomato) Soup (V)

Salsa Verde swirl, heart shaped crouton

Poached Lobster Salad  (£2 supplement)

Cucumber, avocado & iceberg lettuce, lobster bisque dressing

Crispy Fried Pigeon Schnitzel

Spiced apple puree, pea shoots, orange & Madeira jus

Gambas Pil Pil

Traditional Spanish dish of sizzling king prawns cooked in chilli & garlic, served with crispy ciabatta



Roast Supreme Of Guinea Fowl

Dauphinoise potatoes, caramelised pear, charred spring onion, lemon & tarragon sauce

Crab Stuffed Paupiette Of Lemon Sole

Samphire & spring onion mashed potato, fine green beans, lemon & caper butter sauce

Fillet of Hereford Beef  (£5 supplement)

8oz fillet steak, fondant potato, slow roasted balsamic tomato, watercress, wild mushroom sauce

Homemade Spinach, Ricotta & Mozzarella Ravioli (V)

Pomodoro sauce, basil oil, rocket



Passion Fruit Cheesecake

With Amaretti fluff

Black Cherry Meringue Compote

Vanilla cream and chocolate coated cherries

Salted Caramel Brioche Bread & Butter Pudding

With lashings of vanilla custard

Double Belgian Chocolate & Raspberry Torte

With raspberry coulis and local clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets

Local farm produced ice cream from Worcester and the Malverns, please ask for our selection

Artisan Cheeseboard also available – please ask to see our selection

(£2 supplement or £7.50 as an additional course)

Wednesday 14th February 6-9pm  ~  £28.95

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Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

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