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    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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Tuesday 23rd – Friday 26th April

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day V

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Traditional Prawn Cocktail  GFP

 

Marie Rose dressing, crusty granary bread & butter

 

Creamy Garlic Mushrooms V

 

Toasted brioche bun, mixed leaves

 

~~~~~

 

Honey & Mustard Chicken

 

Breast of chicken, honey, cream & mustard sauce, buttered new potatoes, seasonal vegetables

 

Home Baked Ham & Duck Eggs  GF

 

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

 

Beer Battered Cod & Hand Cut Chips

 

mushy peas & homemade tartar sauce

 

Caribbean Coconut Vegetable Curry  Vegan GF

 

An aromatic curry with sweet potato, spinach, tomatoes, chick peas & Jamaican spices – medium-hot, served with ‘rice & peas’

 

~~~~~

 

The Vine’s Fruit & Nut Crumble of the Week

 

with a jug of vanilla custard

 

Eton Mess  GF

 

whipped cream, strawberries, meringue

 

Butterscotch & Brandy Bread & Butter Pudding

 

Served with double pouring cream

 

Bennet’s Luxury Ice Creams & Sorbet  GF

 

                                                                   Please turn over to see our varieties        

 

 

2 Course : £12.95 / 3 Course : £15.95

VMonday 5th – Friday 9th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

On toasted brioche with mixed leaves

(also available as a main with French fries)

~~~~~

Beer Battered Cod & Hand Cut Chips 

mushy peas & homemade tartar sauce

Breast of Chicken

Wild mushroom sauce, buttered new potatoes, seasonal vegetables

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie V

Root vegetable cottage pie topped with a cheddar mash crust, served with seasonal vegetables

~~~~~

The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding 

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties      

2 Course : £12.95 / 3 Course : £15.95

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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Instructions: Simply register on our site using a valid email. When we have verified your account you will need to fill out the rest of your profile details including your address. You will then be put on the mailing list (this is not shared with any other companies and we try and keep emails to a minimum, usually only a few a year) and receive news and special offers exclusive to our members.