• New Game & Fish Specials!

    Roast Rabbit Loins wrapped in pancetta, creamy wild mushrooms and onions, pesto dressing, mustard mash

    Char-Grilled Swordfish Steak marinated in orange & ginger, warm Heirloom salad, marinated king prawns, sweet potato fries, aioli

    Read More
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Monday 13th – Friday 17th August

s LUNCHTIME MENU s

Freshly Made Soup of the Day V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms V

With toasted brioche and mixed leaves (also available as a main with French fries)

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Beer Battered Cod & Hand Cut Chips 

mushy peas & homemade tartar sauce

Hunter’s Chicken

Breast of chicken wrapped in bacon and topped with melted mozzarella and smoky BBQ sauce,

served with hand-cut chips and house salad

Home Baked Ham & Duck Eggs  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Stilton & Mushroom Tart  (V) (GF)

Buttered new potatoes and mixed leaves

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The Vine’s Crumble of the Week

Served with lashings of vanilla custard

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Traditional Eton Mess

Meringue, strawberries, fresh whipped cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                     Please turn over to see our varieties     

2 Course : £12.95 / 3 Course : £15.95

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

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