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    Christmas Fayre - 3 course set menu

    December 1st-31st (excl. 25th, 26th and 31st eve)

    £19.95 Lunch   £24.95 Evening

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Monday 13th – Friday 17th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day (V)

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Stilton Mushrooms (V)

Served on toasted brioche with mixed leaves ~ main served with fries

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Beer Battered Cod & Hand Cut Chips

mushy peas & homemade tartar sauce

Tandoori Pulled Pork Brioche Bun

Raita, onion, tomato & iceberg lettuce, hand-cut chips and house salad

Moroccan Lamb, Apricot & Chickpea Tagine (£2 Supplement)

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

Coconut, Peanut & Aubergine Curry (Vegan)

Medium spiced with herbed basmati rice, chapatti bread

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Poached Pears

Served with local clotted cream ice cream

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Chocolate, Orange & Rum Bread & Butter Pudding

Served with pouring double cream

Bennet’s Luxury Ice Creams & Sorbet GF

                                                     Please turn over to see our varieties     

2 Course : £11.95 / 3 Course : £14.95

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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