• 5 Course Local Game & Fresh Fish Gourmet Night - Wednesday 10th October

    Amuse Bouche – watermelon, Roquefort, parma ham, basil

    Scallop & Leek Gratin

    crispy ciabatta

    Confit Duck Filo ‘Cigar’

    honey & pecan glazed carrots, orange & Grand Marnier sauce

    Pallet Cleanser – homemade cucumber & mint sorbet

    Baked Halibut

    Garlic & parmesan crust, seafood risotto, pesto dressing

    Open Ravioli of Venison & Wild Mushrooms

    Mornay sauce, balsamic glaze

    Trio of Desserts

    Chilled lemon souffle, Pear & almond flan with toffee sauce, Dark chocolate, hazelnut & orange tart

    £30 per head / £27 for members - Booking Essential

    Read More
  • 1
  • 2
  • 3
Arrow
Arrow
Slider
creative-header
creative-header
Arrow
Arrow
Slider

Monday 15th – Friday 19th October

s LUNCHTIME MENU s

Freshly Made Soup of the Day V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms V

On toasted brioche with mixed leaves

(also available as a main with French fries)

~~~~~

Beer Battered Cod & Hand Cut Chips

mushy peas & homemade tartar sauce

Breast of Chicken

Chorizo, cream & white wine sauce, buttered new potatoes, seasonal vegetables

Home Baked Ham & Duck Eggs GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Warm Brie & Asparagus Tarts (GF)

Buttered new potatoes, seasonal vegetables

~~~~~

The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet GF

                                                                   Please turn over to see our varieties        

2 Course : £12.95 / 3 Course : £15.95

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

Local Weather