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 M A I N    C O U R S E

Beer Battered Cod & Hand Cut Chips  £10.95  (Ch)

Served with mushy peas & homemade tartar sauce

Pan-fried Cajun Breast of Chicken £11.95

sweet potato fries, pineapple, chipotle slaw, lemon & chilli sauce

Slow Roasted Pulled Pork Brioche Bun £11.95

10hr slow roasted shoulder of pulled pork marinated in soy, ginger & pomegranate, served in a brioche bun with oriental coleslaw, hand-cut chips and mixed leaves

Honey & Sweet Chilli Glazed Fillet of Salmon  £13.95

Served on mixed peppers with sweet potato fries and lemon mayonnaise  (GF)

Spinach & Ricotta Tortellini £10.95 (V)

Spicy tomato, herb & roasted red pepper sauce, topped with parmesan and rocket

GRILLED HALLOUMI BURGER £10.95  (V)

Marinated halloumi, roasted peppers, Asian slaw and sweet chilli sauce, served with hand-cut chips and mixed leaves

Home Baked Ham & Duck Eggs  £9.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips minted petit pois and soft poached free range duck eggs

Moroccan Lamb, Apricot & Chickpea Tagine  £12.95  (Ch)

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato 

Rib-eye or Sirloin of Hereford Beef  £18.95  (GF)

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

GAME SPECIALITIES

The Vine’s Game Pie  £13.95

with homemade puff pastry; venison, wild boar and pheasant, served with a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

 

Haunch or Fillet of Venison Steak  £13.95 / £17.95  

Griddle pan-fried to your liking, 8oz venison steak served with a chilli & chocolate sauce, caramelised root vegetable & potato cake, buttered kale and parsnip crisps

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH & GAME

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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