Mother's Day

To Begin

Freshly Made Carrot & Ginger Soup (V)

Served With A Mini Tin Loaf

Pan-Fried Local Pigeon Breast

Balsamic Glaze, Caramelised Apple And Chorizo

Homemade Duck Liver, Orange & Cognac Pâté

With Toasted Mini Tin Loaf And Caramelised Red Onion Marmalade

Smoked Salmon, Dill & Cream Cheese

Served on Bruschetta with Mixed Leaves

Sizzling King Prawns

Cooked With Chilli, Garlic & Orange, Finished With Samphire & Coriander And Served With Crispy Ciabatta

Sautéed Garlic Mushrooms (V)

With Parmesan Sauce, Served with Toasted Brioche and Mixed Leaves (Also Available As A Main With French Fries)

Main Course

(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy)

Roast Norfolk Turkey

Homemade Chestnut & Bacon Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce 

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Crab Stuffed Paupiette Of Lemon Sole  (£2 Supplement)

Samphire & Spring Onion Mashed Potato, Fine Green Beans, Lemon & Caper Butter Sauce

Warm Goat’s Cheese & Shallot Tart (V)

Walnut Pastry, Buttered New Potatoes, Mixed Leaves

Homemade Desserts

Apple & Calvados Crème Brulee

Amaretti Biscuit

Salted Caramel Cheesecake

With Pouring Double Cream

Rhubarb & Ginger Crumble

With Lashings Of Vanilla Custard

Warm Strawberry Sponge Pudding

With Clotted Cream

Bennetts Luxury Ice Cream And Sorbets

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets (Blackcurrant And Lemon), Choose Up To Three Flavours

Cheeseboard (£2 Supplement)

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

3 Course: £23.95 (£12.95 for children under 12)

Sunday 11th March 12-8pm

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