Amuse Bouche – watermelon, Roquefort, parma ham, basil

Scallop & Leek Gratin

crispy ciabatta

Confit Duck Filo ‘Cigar’

honey & pecan glazed carrots, orange & Grand Marnier sauce

Pallet Cleanser – homemade cucumber & mint sorbet

Baked Halibut

Garlic & parmesan crust, seafood risotto, pesto dressing

Open Ravioli of Venison & Wild Mushrooms

Mornay sauce, balsamic glaze

Trio of Desserts

Chilled lemon souffle, Pear & almond flan with toffee sauce, Dark chocolate, hazelnut & orange tart

£30 per head / £27 for members - Booking Essential