• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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  N O V E M B E R  À  L A   C A R T E

 T O    B E G I N 

Soup of the Day  £4.95 (Ch) (GFP)

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  (Ch) (GFP)

With toasted mini tin loaf & caramelised red onion marmalade

Crispy Duck Pancakes  £6.50/£12.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (main served with prawn crackers)

Stuffed Portobello Mushroom  £5.95 / £10.95  (V)

Portobello Mushroom stuffed with stilton rarebit and apple, served on toasted brioche bun with mixed leaves

(also available as a main with French fries)

Crispy Fried ‘Buffalo’ Chicken Wings  £6.50 / £12.95  (GF)

With a fiery chilli coating, cooling blue cheese dip and mixed leaves

(also available as a main with Cajun fries)

Warm Focaccia Bread & Olives £5.50 (V)

Sun-dried tomato & basil focaccia bread, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Chilli & Orange King Prawns  £7.50  (GFP)

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta 

T O    S H A R E

Game & English Charcuterie Board £13.95 (GFP)

Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board  £13.95

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia bread

Home Baked Camembert £9.50 (V) (GFP)

Served with speciality chutney and sun-dried tomato & basil focaccia bread

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

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