• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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EASTER SUNDAY

STARTERS

Freshly Made Leek & Potato Soup V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Traditional Prawn Cocktail GFP

Marie Rose dressing, crusty granary bread & butter

Chilli & Orange King Prawns GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta

STARTER/MAIN

Creamy Garlic Mushrooms V GF

Toasted brioche bun, mixed leaves (also available as a main with French fries)

Moules Mariniere GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

All roasts served with roast & new potatoes, seasonal vegetables and gravy (gluten free on request)

Roast Loin Of Boneless Pork

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken

bacon wrapped chipolata, honey roast parsnips

Fillet of Salmon

Dill, cream & white wine sauce, buttered new potatoes, sugar snap peas

Grilled Halloumi Burger V

Marinated halloumi, roasted peppers, chipotle slaw and sweet chilli sauce, served with hand-cut chips & mixed leaves

Mediterranean Vegetable Tart Vegan

Grilled courgettes, mixed peppers, red onions & cherry tomatoes baked together with a slow roasted tomato sauce, finished with basil & pumpkin seed crumb (cheese topping for vegetarians on request), served with new potatoes and mixed leaves

DESSERTS

Please choose from full selection on our dessert menu

2 Course: £18.95 / 3 Course: £21.95

(half price portions for children under 12 upon request)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

Register Today For Discounts and Benefits!


Instructions: Simply register on our site using a valid email. When we have verified your account you will need to fill out the rest of your profile details including your address. You will then be put on the mailing list (this is not shared with any other companies and we try and keep emails to a minimum, usually only a few a year) and receive news and special offers exclusive to our members.