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s S U N D A Y 23rd A P R I L s

STARTERS

Freshly Made Tomato & Basil Soup  £4.95  (V)  (Ch)

served with a mini tin loaf and butter

Homemade Chicken Liver, Wild Mushroom & Cognac Pâté  £5.95  (Ch)

with toasted mini tin loaf and caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.50  (V)

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad  £6.50

Dill mayonnaise, crusty granary bread & butter

Gambas Pil Pil  £7.50

Traditional Spanish dish of sizzling king prawns cooked in chilli & garlic and served with crispy ciabatta

STARTER/MAIN

Moules Mariniere  £6.50/£12.95

Fresh Shetland mussels in a white wine, cream & garlic sauce with crusty bread ~ main served with French fries

Creamy Stilton Chestnut Mushrooms £5.50 / £9.95  (V)

served on toasted brioche bun with mixed leaves ~ main served with fries

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £10.95  (Ch)

sage & onion stuffing, bacon wrapped chipolatas, and apple sauce

Roast Sirloin Of Shrewsbury Beef  £11.95  (Ch)

homemade rosemary Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips

(served rare, med or well)

Roast Leg Of English Lamb £11.95 (Ch)

redcurrant & rosemary glaze, rich minted gravy, roasted leeks

Roast Breast Of Chicken £10.95  (Ch)

honey roast parsnips

Honey & Sweet Chilli Glazed Fillet Of Salmon  £13.95

Served on mixed peppers with sweet potato fries and lemon mayonnaise  (GF)

Moroccan Vegetable Tagine  £9.95  (V)

Spicy fruity cous cous, red onion & tomato

2 Course : £15.95 / 3 Course : £18.95

Main course with Starter or/and Dessert (£1 supplement for Gambas/£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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