• New Game Specials!

    Roast Rabbit Loins wrapped in pancetta, creamy wild mushrooms and onions, pesto dressing, mustard mash

    Duo of Duck: pan-seared Gressington breast, confit leg, passionfruit & orange jus, tartiflette, pea shoots, honey glazed Chantenay carrots

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s S U N D A Y  15th J U L Y s

STARTERS

Freshly Made Parsnip & Orange Soup £4.95 (Ch) (V)

Topped with Cheddar crouton and served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  £5.95  (Ch)

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.50  (V)

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Traditional Prawn Cocktail  £5.25

Marie Rose dressing, crusty granary bread & butter

Piri Piri King Prawns  £7.50  (GFP)

Sizzling king prawns cooked in a homemade piri piri marinade, served with crispy garlic ciabatta 

STARTER/MAIN

Moules Mariniere

Fresh Shetland mussels in a cream, garlic, herb & white wine sauce served with crusty French bread (main with French fries)

Creamy Garlic Mushrooms  £5.95 / £10.95  (V)

On toasted brioche bun with mixed leaves (main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £11.95  (Ch)

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef  £12.95  (Ch)

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb £11.95 (Ch)

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken  £11.95  (Ch)

bacon wrapped chipolata, honey roast parsnips

Poached Fillet of Salmon  £14.95

Topped with a herb and breadcrumb crust and served with a white wine & garlic sauce, steamed asparagus and parsley potatoes

Warm Halloumi & Roasted Red Pepper Salad £10.95  (V)

With garlic ciabatta

2 Course : £15.95 / 3 Course : £18.95

Main course with Starter or/and Dessert (£1 supplement for King Prawn /£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

Register Today For Discounts and Benefits!

Discount Voucher
Instructions: Simply register on our site using a vaild email. When we have verified your account you will need to fill out the rest of your profile details including your address. We will then send your membership details by email with instructions on how to claim your discount.

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