s S U N D A Y 26th M A Y s

STARTERS

Freshly Made Tomato & Chive Soup £5.25 Ch V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté £6.50 Ch GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives £5.95 V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Traditional Prawn Cocktail £5.95 GFP

Marie Rose dressing, crusty granary bread & butter

Chilli & Orange King Prawns £7.95 GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta

STARTER/MAIN

Stuffed Portobello Mushroom £5.95 / £11.95 V GF

Stuffed with olives, sun-dried tomatoes & mozzarella and served with mixed leaves (also available as a main with French fries)

Moules Mariniere £6.50 / £13.95 GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef £13.95 Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb £12.95 Ch

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken £12.95 Ch

bacon wrapped chipolata, honey roast parsnips

Honey, Sweet Chilli & Orange Fillet of Salmon £14.95

Sweet potato fries, lemon mayonnaise, roasted peppers

Caribbean Coconut Vegetable Curry £11.50 Vegan Ch GF

~ Available with Jerk Chicken Breast or Halloumi ~ add £2 / Jerk King Prawn ~ add £4

An Aromatic curry with sweet potato, tomatoes, chick peas & Jamaican spices – medium-hot, served with ‘rice & peas’

Jerk Halloumi Burger £11.50 V ~ Swap for Jerk Chicken ~ add £2

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw and homemade Jerk sauce, served with hand-cut chips, garlic mayonnaise & mixed leaves

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert (£1 supplement for King Prawn /£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian