Sunday April 16th


To Begin

Freshly Made Wild Mushroom & Wild Garlic Soup (V)

Served With A Mini Tin Loaf

Pan-Fried Local Pigeon Breast

Caramelised Apple and Chorizo, Rocket

Homemade Chicken Liver, Wild Mushroom & Cognac Pâté

With Toasted Mini Tin Loaf And Caramelised Red Onion Marmalade

Welsh Rarebit Stuffed Mushroom (V)

Portobello Mushroom stuffed with Welsh rarebit, Mixed Leaves, Spiced Pear Chutney (Also Available As A Main With French Fries)

Smoked Salmon & Crayfish Salad

Citrus Dressing, Crusty Granary Bread & Butter

Moules Mariniere

Fresh Shetland Mussels Cooked And Served In A White Wine, Garlic And Cream Sauce With Crusty Bread (Available As A Main With Fries)

Main Course

(Roasts all served with roast & new potatoes, seasonal vegetables and gravy)

Roasted Breast Of Gressingham Duck

Cherry & Brandy Sauce, Crushed Garlic Potatoes, Sugar Snap Peas

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce

Pan-Fried Fillet Of Salmon

Watercress Sauce, Steamed Asparagus, Parsley New Potatoes And Seasonal Vegetables

Moroccan Vegetable Tagine (V)

Spiced Fruity Cous Cous, Red Onion And Tomato

Homemade Desserts

Apricot & Brandy Bread & Butter Pudding

With Pouring Double Cream

Treacle, Lemon & Stem Ginger Tart

With Local Clotted Cream Ice Cream

Apple & Blackberry Crumble

With Lashings Of Vanilla Custard

Salted Caramel Cheesecake

With Pouring Double Cream

Bennetts Luxury Ice Cream And Sorbets

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

2 Course: £17.95         3 Course: £21.95

(half price portions for children under 12 upon request)

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