• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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s O C T O B E R  A   L A   C A R T E s

s T O    B E G I N s

Soup of the Day  £5.25 Ch

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté  £6.50 Ch GFP

With toasted mini tin loaf & caramelised red onion marmalade

Crispy Pancetta Wrapped Halloumi ‘Fingers’ £5.95 GF

Mixed leaves, smoky picante tomato & chilli dip

Stuffed Portobello Mushroom £5.95/£11.95 V GF

Stuffed with three cheeses (mozzarella, parmesan & cheddar) and sun-dried tomato, served with mixed leaves and tarragon mayonnaise (also available as a main served with French fries)

Warm Focaccia Bread & Olives £5.95 V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil

Chilli & Orange King Prawns  £7.95  GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, crispy garlic ciabatta 

Crispy Duck Pancakes  £6.95/£13.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

T O    S H A R E

Game & English Charcuterie Board  £14.95  GFP

Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board  £14.95

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia

Home Baked Camembert  £9.95 V GFP

Served with speciality chutney and sun-dried tomato & basil focaccia bread

s M A I N   C O U R S E s

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana £13.95 Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

Ginger, Soy & Sweet Chilli Salmon Skewer  £14.95  GF

Marinated fillet of salmon served on a skewer with curry spiced fries, house salad and lime mayonnaise

The Drunken Pig £13.95 Ch

Marinated pork tenderloin sautéed (served pink unless otherwise requested) with a brandy, cider & mustard cream sauce, Dauphinoise potatoes, green beans, caramelised apple

Moroccan Lamb, Apricot & Chickpea Tagine  £14.50  Ch

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

The Vine’s Vegan Shakshuka £11.50 Vegan Ch

~ Swap for Cajun Chicken ~ add £2

~ Swap for Cajun King Prawn ~ add £4

Smoky spiced falafel in a Middle Eastern style tomato & red pepper sauce, served with fries and pitta bread – non vegan option to include poached duck egg and feta cheese

Home Baked Ham & Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Rib-eye or Sirloin of Hereford Beef £19.95 GF

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES £2.75

Peppercorn, Stilton or Diane

GAME SPECIALITIES

The Vine’s Game Pie £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, skin-on hand-cut chips and seasonal vegetables

Loin of Wild Boar £16.95

Chargrilled 8oz loin steak served pink (unless otherwise requested) served with potato, parsnip & chorizo hash, caramelised pear and Cumberland sauce

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking, fondant potato, French beans, sloe gin & blueberry sauce

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD

FEATURING FRESH FISH & LOCAL GAME

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

To Begin

Freshly Made Carrot & Coriander Soup V

with cheddar crostini and crusty French bread and butter

Pan-fried Local Pigeon Breast GF

balsamic mushrooms, sweet potato puree, garlic crouton, balsamic glaze

Crab & Smoked Salmon Fishcakes

sweet chilli sauce, mixed leaves

Stuffed Portobello Mushroom V GF

with caramelised pear and stilton, served with mixed leaves

Fresh Shetland Mussels GFP

cooked and served in a tomato and basil sauce with crusty French bread

Main Course

(Roasts all served with roast & new potatoes, seasonal vegetables and gravy – gluten free gravy available upon request)

Roast Sirloin Of Shrewsbury Beef

homemade herb Yorkshire puddings, English watercress and horseradish and parsnip puree (served rare, medium or well done)

Rosemary & Redcurrant Glazed Leg Of Spring Lamb

honey roasted parsnips, minted petit pois and port, rosemary & redcurrant gravy

Slow Roasted Belly Of Pork

stuffed with a cider and spiced apple stuffing, served with colcannon mashed potato, crackling and bacon wrapped chipolatas

Pan-fried Trout Fillet (£2 supplement) GF

finished with dill butter and served with samphire, roasted cherry tomatoes, garlic crushed potatoes, watercress, balsamic dressing

Stuffed Roasted Red Pepper V

Stuffed with vegetable cous cous, topped with cheddar and served with garlic ciabatta and mixed leaves

Homemade Desserts

Treacle, Lemon & Ginger Tart

with pouring double cream

Salted Caramel Cheesecake

with local clotted cream ice cream

Apple & Rhubarb Nut Crumble

with lashings of vanilla custard

Orange & Grand Marnier Crème Brulee GFP

with biscotti

Bennett’s Luxury Ice Creams And Sorbets GF

Local farm produced ice cream from Worcester and the Malverns, choose up to 3 flavours – please ask for our current selection

Local Cheese Board also available - please ask for varieties (£2 supplement)

Sunday 16th June

3 Courses for £21.95

(£11.95 for children under 12 upon request)

s H O M E M A D E    D E S S E R T S s

A L L    £5 .95

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Spiced Winter Fruits Baked Alaska

 

 Mocha Crème Brulee  GFP

 

Served with biscotti

Sticky Date & Ginger Pudding

Served with local salted caramel ice cream

Strawberry & White Chocolate Brownie

Served with local clotted cream ice cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month:  Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

 

Pink Grapefruit Sorbet

Great as a Dessert wine why not try an…

English Country Wine  £4.40/£5.80/£16.95

 

Cherry, Strawberry, Damson, Sloe, Elderflower, Peach or Traditional Mead

s C H E E S E    B O A R D s

£7.95 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Ice Cream of the Month: Pistachio

Monday 14th – Friday 18th October

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Traditional Prawn Cocktail  GFP

Marie Rose dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

~~~~~

Breast of Chicken

Leek & bacon sauce, buttered new potatoes, seasonal vegetables

Beer Battered Cod & Hand Cut Chips

mushy peas, homemade tartar sauce

Home Baked Ham & Duck Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Spinach & Ricotta Lasagne  V

 Garlic ciabatta, mixed leaves

~~~~~

Treacle, Lemon & Ginger Tart

Served with local clotted cream ice cream

Strawberry & White Chocolate Brownie

Served with local clotted cream ice cream

Bailey’s Bread & Butter Pudding

Served with pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

2 Course : £12.95 / 3 Course : £15.95 

 

 

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie V

Root vegetable cottage pie topped with a cheddar mash crust, served with seasonal vegetables

~~~~~

The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding 

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties      

2 Course : £12.95 / 3 Course : £15.95

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

s  S U N D A Y  13th  O C T O B E R s

STARTERS

Freshly Made Roasted Red Pepper Soup  £5.25 V  Ch

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  Ch  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.95  V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad  £6.50  GFP

Citrus dressing, crusty granary bread & butter

Chilli & Orange King Prawns  £7.95  GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta 

STARTER/MAIN

Creamy Garlic Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

Moules Mariniere  £6.50 / £13.95  GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb  £12.95 Ch

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken  £12.95  Ch

bacon wrapped chipolata, honey roast parsnips

Honey, Sweet Chilli & Orange Fillet of Salmon  £14.95

Sweet potato fries, lemon mayonnaise, roasted peppers

Spinach & Ricotta Lasagne  £11.50  Ch

Garlic ciabatta, mixed leaves

Jerk Halloumi Burger  £11.50  V ~ Swap for Jerk Chicken ~ add £2

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw & homemade Jerk sauce, hand-cut chips, garlic mayo & mixed leaves

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert (£1 supplement for King Prawn /£2 supplement for Salmon)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

 

Starters

Cauliflower & Chestnut Soup V GFP

Topped with bacon croutons & parmesan and served with a mini tin loaf

Sizzling King Prawns GFP

Cooked with chilli, garlic & orange, finished with samphire & coriander and served with crispy ciabatta

Stuffed Portobello Mushroom V GF

With goats cheese, caramelised pears and pomegranates, honey drizzle, mixed leaves

Wild Boar & Spiced Apple Pâté GFP

Mixed leaves, toasted mini tin loaf, speciality chutney

Duck Rillettes GFP

Confit shredded Gressingham duck cooked with cognac, orange, pistachios & sultanas, served with sourdough bread and finished with balsamic glaze

Mains

Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Roast Supreme of Guinea Fowl GFP

Tartiflette potato, Perigueux sauce, seasonal vegetables

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree, red wine gravy

Mushroom, Beetroot & Butternut Squash Wellington V

Vegetarian gravy & roast accompaniments

Pan-fried Pave of Hake GF

Samphire & bacon crushed potatoes, creamy shellfish sauce, seasonal vegetables

Desserts

Cinnamon & Spiced Berry Crème Brulee GFP

with biscotti

Apple, Mincemeat And Nut Crumble

with vanilla custard

Salted Caramel & Chocolate Cheesecake

with pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.50 as an additional course)

Lunch..................£20.95               Evening................£25.95

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only

(£5 per head deposit)

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible

(LUNCHTIME ONLY)

Ploughman’s £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of specialty chutney and a cottage loaf roll

Coachman’s £10.95

Honey and grain mustard home baked ham, black pudding, your choice of one artisan cheese, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of specialty chutney and a cottage loaf roll

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney £5.25 (V)

Home Baked Ham, Wholegrain Mustard £5.95

Smoked Salmon & Dill Mayonnaise £6.95

Croque Monsieur – the French classic – Mature Cheddar, Home Baked Ham & Dijon Mustard on a toasted sandwich £6.95

SERVED HOT OR COLD:

Roast Pork, Sage & Onion Stuffing £5.95

Roast Beef £6.50

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi, Fig Relish & Rocket £6.50 (V)

Bacon, Somerset Brie & Cranberry £6.95

Breaded Cod Goujons & Homemade Tartar Sauce £6.95

Tuna Melt – Tuna, Sweetcorn mayo, Cheddar £6.95

Sirloin Steak, Fried Onions & Mushrooms £8.50 (Add Blue Cheese for £1)

s S I D E   O R D E R S s

Skin-on Hand-Cut Chips £2.95         French Fries £2.50  Cajun Fries £2.75

Sweet Potato Fries £3.95                   Garlic Bread £2.50

         Onion Rings £2.50                   Bread & Butter £0.95

Seasonal Vegetables £2.95              Loaded Bacon & Cheese Fries £4.50

House Salad £2.95

 

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