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s M A R C H   A   L A   C A R T E s

 

s T O    B E G I N s

 

Soup of the Day  £5.25  Ch

 

Freshly made & served with a mini tin loaf

 

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  Ch  GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Warm Focaccia Bread & Olives  £5.95  V

 

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil

 

Gambas Pil Pil  £7.95  GFP

 

Sizzling king prawns pan-fried with chilli & garlic, served with garlic ciabatta and mixed leaves

 

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

 

Crispy Pancetta Wrapped Halloumi ‘Fingers’  £5.95  GF

 

Mixed leaves, smoky picante tomato & chilli dip

 

Welsh Rarebit Stuffed Mushroom  £5.95/£11.95  V

 

Portobello mushroom topped with a Cheddar, ale & Worcestershire sauce rarebit, served with mixed leaves and spiced pear chutney (also available as a main served with French fries)

 

Crispy Duck Pancakes  £6.95/£13.95

 

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

 

T O    S H A R E

 

Game & English Charcuterie Board  £14.95  GFP

 

Venison salami with green peppercorns, Suffolk chorizo & salami and Wenlock Edge Farm prosciutto with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

 

Seafood Board  £14.95

 

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia

 

Home Baked Camembert  £9.95  V  GFP

 

Served with speciality chutney and sun-dried tomato & basil focaccia bread

 

s M A I N    C O U R S E s

 

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana  £13.95  Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

The Drunken Pig  £13.95  Ch

Marinated pork tenderloin sautéed (served pink unless otherwise requested) with a brandy, cider & mustard cream sauce, Dauphinoise potatoes, green beans, caramelised apple

Ginger, Soy & Sweet Chilli Salmon Skewers  £14.95  GF

~ also available with Halloumi  £11.50  V

Marinated fillet of salmon or halloumi served on skewers with curry spiced fries, house salad and lime mayonnaise

Moroccan Lamb, Apricot & Chickpea Tagine  £14.50  Ch

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

~ Add Tandoori Chicken ~ add £2

~ Add Tandoori King Prawn ~ add £4

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & homemade chapati bread

 

Sweet Potato Falafals  £11.50  Vegan  Ch  GF

 

Spiced beetroot mayonnaise, house salad & French fries

Home Baked Ham & Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted petit pois and soft poached free range duck eggs

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

 

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

GAME SPECIALITIES

The Vine’s Game Pie  £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Alpujarran Wild Boar Stew  £14.95  GF

 8hr slow cooked boar with the typical flavours of Alpujarra in Spain; dark chocolate, orange, tomatoes & mixed spices, served with sauté potatoes and fine green beans

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking, fondant potato, French beans, sloe gin & blueberry sauce

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD

FEATURING FRESH FISH & LOCAL GAME

 

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

 

To Begin

Freshly Made Roasted Red Pepper & Tomato Soup (V)

Served With A Mini Tin Loaf

English Charcuterie Salad  GFP

Venison & green peppercorn salami, Suffolk Chorizo, Wenlock Edge Farm Proscuitto, Buffalo mozzarella, Sun-dried tomatoes, Olives, Mixed leaves

Homemade Duck Liver, Orange & Cognac Pâté  GFP

With Toasted Mini Tin Loaf And Caramelised Red Onion Marmalade

Smoked Haddock & Spring Onion Fishcake

Saffron mayonnaise, mixed leaves

Sizzling King Prawns  GFP

Cooked With Chilli, Garlic & Orange, Finished With Samphire & Coriander And Served With Crispy Ciabatta

Welsh Rarebit Stuffed Mushrooms (V)

Stuffed Portobello Mushroom with a cheese, ale & Worcestershire sauce rarebit served on a bed of mixed leaves  

(Also Available As A Main With French Fries)

Main Course

(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy - Gluten free gravy on request)

Roast Norfolk Turkey

Homemade Chestnut & Bacon Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Roasted Fillet of Hake  GF

Red pepper coulis, Samphire & spring onion crushed potatoes

Spinach, Courgette & Ricotta Lasagne (V) GF

Garlic ciabatta, Mixed leaves

Homemade Desserts

Raspberry & Vanilla Crème Brulee  GFP

Amaretti Biscuit

Baileys Cheesecake

With Pouring Double Cream

Apple & Forest Fruits Crumble

With Lashings Of Vanilla Custard

Salted Caramel Bread & Butter Pudding

With Pouring Double Cream

Bennetts Luxury Ice Cream And Sorbets  GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)  GFP

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

3 Course: £24.95 (£12.95 for children under 12)

Sunday 22nd March 12-8pm - Booking Essential

 

GFP = Gluten Free Possible on request

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Spiced Fruit & Brandy Cream Pavlova

 

Lemon Tart ‘Brulee’

Classic tangy lemon tart with caramelised sugar topping, served with local clotted cream ice cream

Sticky Date & Ginger Pudding

Served with local salted caramel ice cream

Dark Chocolate, Hazelnut & Cranberry Brownie

Served with local Morello cherry ice cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month:  Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

 

Pink Grapefruit Sorbet

Great as a Dessert wine why not try an…

English Country Wine  £4.40/£5.80/£16.95

 

Cherry, Strawberry, Damson, Sloe, Elderflower, Peach or Traditional Mead

s C H E E S E    B O A R D s

£7.95 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

 

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Ice Cream of the Month: Pistachio

 

 

Monday 16th – Friday 20th March

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day 

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté  GFP

 

With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade

 

Smoked Salmon & Crayfish Salad  GFP

 

Citrus dressing, crusty granary bread & butter, mixed leaves

 

Creamy Garlic Mushrooms V

 

Toasted brioche bun, mixed leaves

 

~~~~~

 

Breast of Chicken  GF

 

leek & bacon sauce, buttered new potatoes, seasonal vegetables

 

Beer Battered Cod & Hand-cut Chips

 

mushy peas, homemade tartar sauce

 

Roast Loin Of Boneless Pork 

 

roast & new potatoes, seasonal vegetables, sage & onion stuffing, bacon wrapped chipolata and apple sauce

 

The Vine’s Tarka Dhal  Vegan  GFP

 

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & poppadom

 

~~~~~

 

The Vine’s Fruit & Nut Crumble of the Week

 

with a jug of hot vanilla custard

 

Sticky Date & Ginger Pudding

 

with local salted caramel ice cream

 

Spiced Fruit & Brandy Cream Pavlova

 

Bennett’s Luxury Ice Creams & Sorbet  GF

 

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

 

 

2 Course : £12.95 / 3 Course : £15.95

 

 

s  S U N D A Y  15th  M A R C H  s

 

STARTERS

 

Freshly Made French Onion Soup  £5.25   Ch

 

served with blue cheese crouton and a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Warm Foccacia Bread & Olives  £5.95  V

 

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

 

Smoked Salmon & Crayfish Salad  £6.50  Ch

 

Citrus dressing, crusty granary bread & butter

 

 Gambas Pil Pil  £7.95  GFP Ch

 

Sizzling king prawns pan-fried with chilli & garlic, served with crispy garlic ciabatta 

 

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

 

STARTER/MAIN

 

Creamy Garlic Mushrooms  £5.95/£11.95  V

 

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

 

Moules Mariniere  £6.50 / £13.95  GFP

 

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

 

(also available as a main with French fries)

 

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

 

(these count as two starters or one main as part of set menu)

 

MAIN COURSE

 

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

 

Roast Loin Of Boneless Pork  £12.95  Ch

 

sage & onion stuffing, bacon wrapped chipolata and apple sauce

 

Roast Sirloin Of Shrewsbury Beef  £13.95  Ch

 

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

 

Roast Leg of English Lamb  £12.95 Ch

 

Buttered leeks, honey roast parsnips, minted gravy

 

Roast Breast of Chicken  £12.95 Ch

 

sage & onion stuffing, bacon wrapped chipolata, honey roast parsnips

 

Honey, Sweet Chilli & Orange Fillet of Salmon  £14.95  GF

 

Sweet potato fries, lemon mayonnaise, roasted peppers

 

Jerk Halloumi Burger  £11.50  V ~ Swap for Jerk Chicken ~ add £2

 

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw & homemade Jerk sauce, hand-cut chips, garlic mayo & salad

 

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

 

~ Add Tandoori Chicken ~ add £2  ~ Add Tandoori King Prawn ~ add £4

 

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, with basmati rice & homemade chapati bread

 

2 Course : £16.95 / 3 Course : £19.95

 

Main course with Starter or/and Dessert (£1 supp. for King Prawn /£2 supp. for Salmon/Cheeseboard)

 

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

 

In light of the recent government advice surrounding the pandemic, we are now offering a takeaway and non-contact delivery service within a 3 mile radius to help those in need who may be self-isolating. Payment can be made by card over the phone or cash in person if you are comfortable to do so. All our staff make continued conscious efforts to ensure sensible hygiene measures and advice are followed at all times.

Deduct 10% off for takeaway prices + free delivery on orders over £10

Starters

Soup of the Day  £5.25  V

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Crispy Pancetta Wrapped Halloumi ‘Fingers’  £5.95  GF

Mixed leaves, smoky picante tomato & chilli dip

Gambas Pil Pil  £7.95  GFP

Sizzling king prawns pan-fried with chilli & garlic, served with garlic ciabatta and mixed leaves

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

Crispy Duck Pancakes  £6.95/£13.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

Mains

Beer Battered Cod & Hand Cut Chips  £11.95  

mushy peas & homemade tartar sauce

Moroccan Lamb, Apricot & Chickpea Tagine  £14.50

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

The Vine’s Venison Burger  £12.95

prime local venison & garlic burger, bacon, Monterey Jack cheese, chipotle slaw, garlic mayonnaise, fries, onion rings, mixed leaves

The Vine’s Tarka Dhal  £11.50  Vegan  GFP

~ Add Tandoori Chicken ~ add £2  ~ Add Tandoori King Prawn ~ add £4

Lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & poppadom

Sweet Potato Falafals  £11.50  Vegan  GF

Spiced beetroot mayonnaise, house salad & French fries

Wenlock Edge Farm Sausages  £11.50

served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Alpujarran Wild Boar Stew  £14.95  GF

8hr slow cooked boar with the typical flavours of Alpujarra in Spain; dark chocolate, orange, tomatoes & mixed spices, served with sauté potatoes and fine green beans

Desserts  £5.95

Spiced Fruit & Brandy Cream Pavlova  GF

Sticky Date & Ginger Pudding

Served with hot vanilla custard

The Vine’s Cheesecake of the Week

Served with pouring double cream

Lemon Tart ‘Brulee’

Classic tangy lemon tart with caramelised sugar topping, served with pouring double cream

Dark Chocolate, Hazelnut & Cranberry Brownie

Served with pouring double cream

Snacks & Lighter Bites

Ploughman’s  £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of specialty chutney and a cottage loaf roll

Coachman’s  £10.95

Honey and grain mustard home baked ham, black pudding, your choice of one artisan cheese, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of specialty chutney and a cottage loaf roll

Sandwiches

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £5.25 (V)

Home Baked Ham  & Wholegrain Mustard  £5.95

Smoked Salmon & Dill Mayonnaise £6.95

Croque Monsieur – the French classic – Mature Cheddar, Home Baked Ham & Dijon Mustard on a toasted sandwich  £6.95

SERVED HOT OR COLD:

Roast Pork, Sage & Onion Stuffing  £5.95

Roast Beef  £6.50

Ciabatta (SERVED WITH HOUSE SALAD)

Halloumi, Fig Relish & Rocket  £6.50  (V)

Bacon, Somerset Brie & Cranberry  £6.95

Breaded Cod Goujons & Homemade Tartar Sauce  £6.95

Tuna Melt – Tuna, Sweetcorn mayo, Cheddar  £6.95

Sirloin Steak, Fried Onions & Mushrooms  £8.50  (Add Blue Cheese for £1)

Side Orders

Hand-Cut Chips  £2.95      French Fries  £2.50           Cajun Fries  £2.75

Sweet Potato Fries  £3.95                      Garlic Bread  £2.50

 Loaded Cheese & Bacon Fries  £4.50

         Onion Rings  £2.50                     Bread & Butter  £0.95

Seasonal Vegetables  £2.95                  House Salad  £2.95

V – Vegetarian

GF – Gluten Free; please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

GFP – Gluten Free Possible - with the amendment of certain accompaniments – please specify, Gluten Free Bread and Gravy are available

(LUNCHTIME ONLY)

Ploughman’s £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of specialty chutney and a cottage loaf roll

Coachman’s £10.95

Honey and grain mustard home baked ham, black pudding, your choice of one artisan cheese, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of specialty chutney and a cottage loaf roll

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney £5.25 (V)

Home Baked Ham, Wholegrain Mustard £5.95

Smoked Salmon & Dill Mayonnaise £6.95

Croque Monsieur – the French classic – Mature Cheddar, Home Baked Ham & Dijon Mustard on a toasted sandwich £6.95

SERVED HOT OR COLD:

Roast Pork, Sage & Onion Stuffing £5.95

Roast Beef £6.50

 

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi, Fig Relish & Rocket £6.50 (V)

Bacon, Somerset Brie & Cranberry £6.95

Breaded Cod Goujons & Homemade Tartar Sauce £6.95

Tuna Melt – Tuna, Sweetcorn mayo, Cheddar £6.95

Sirloin Steak, Fried Onions & Mushrooms £8.50 (Add Blue Cheese for £1)

s S I D E   O R D E R S s

Hand-Cut Chips £2.95         French Fries £2.50  Cajun Fries £2.75

Sweet Potato Fries £3.95                   Garlic Bread £2.50

         Onion Rings £2.50                   Bread & Butter £0.95

Seasonal Vegetables £2.95              Loaded Bacon & Cheese Fries £4.50

House Salad £2.95

 

 

 

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