A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.95 Ch
served with crusty bread & butter
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
toasted roll, mixed leaves, red onion marmalade
Whipped Goat’s Cheese with Garlic & Honey £8.95 VP GFP
topped with crisp pancetta and served with warm ciabatta & house salad
Smoked Mackerel Salad £9.50/£18.95 GFP
orange & beetroot salad, beetroot crème fraîche, granary bread & butter
(also available as a main with buttered baby potatoes)
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V/Vep
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Whisky & Chilli Gambas £10.50 / £21.95 GFP
king prawns (no shells) cooked in lime juice, brown sugar, whisky & chilli, ciabatta, mixed leaves
(also available as a main with French fries)
T O S H A R E
Seafood Board £22.95 GFP
hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter
Wenlock Edge Farm Charcuterie Board £22.95 GFP
Prosciutto, hunters salami, pork & fennel salami, coppa, feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, chutney & oils
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
M A I N C O U R S E
~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £19.50 Ch
mushy peas & homemade tartar sauce
Honey & Lemon Fried Chicken £19.50 GFP Ch
tempura battered breast of chicken coated in a sticky honey & lemon sauce, sesame seeds, Cajun fries, house salad, Asian slaw
Pan-Fried Gressingham Breast of Duck £23.95 GF
rich blackberry & apple sauce, sauté potatoes, medley of peas, green beans & pancetta
Wenlock Edge Farm Faggot £17.95
hand-cut chips, mushy peas, red wine gravy
Thai Fillet of Salmon £22.95 GF Ch
poached in coconut milk, five spices, lemon grass, lime and chilli, served on soft rice noodles with mange tout
The Vine’s Game Pie £21.95
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Mediterranean Tomato & Halloumi Bake £18.50 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Roasted Cauliflower Steak £17.95 Ve GF
Romesco sauce, served on a bed of split puy lentils with tender stem
The Vine’s Wild Boar & Apricot Burger £20.50
in a toasted brioche bun with garlic mayo, ice berg lettuce, gherkins, tomato, smoked Monterey jack cheese, sweetcorn relish, truffle fries
8oz Sirloin of British Beef £25.95 GF
10oz Rib Eye of British Beef £31.95 GF
hung & matured for 21 days, served with mushrooms, whole vine tomato,
fried onions, hand-cut chips & peas
STEAK SAUCES Peppercorn, Stilton or Diane £3.25
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £8.95
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Rum & Raisin Bread & Butter Pudding
served with pouring double cream
Sticky Toffee Pudding
served with local salted caramel ice cream
Italian Delight
Sponge base filled with lemon filling and topped with fresh cream, Amaretto biscuits
Pineapple Upside Down Pudding
served with a jug of hot vanilla custard
~~~~~
Bennetts Luxury Ice Cream &Sorbets GFP
Local farm produced ice cream from Worcester, choose up to three flavours from:
Pistachio
Mint Chocolate Chip
Morello Cherry
Salted Caramel
Vanilla with Seeds
Double Chocolate Chip
Blackcurrant Sorbet
Lemon Sorbet
Mango Sorbet
one scoop £3.20 two scoop £5.95 three scoop £7.95
~~~~~
The Vine’s Cheese Board £11.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £7.50/£9.90/£27.95
Cherry, Strawberry, Elderfloweror Traditional Mead
Monday 5th – Friday 9th October
LUNCHTIME MENU
Freshly Made Soup of the Day V
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Whipped Goat’s Cheese with Garlic & Honey VP GFP
topped with crisp pancetta and served with warm ciabatta & house salad
Duck, Orange, Cointreau & Thyme Pâté GFP
toasted roll, mixed leaves, red onion marmalade
~~~~~
Honey & Lemon Fried Chicken GFP
tempura battered breast of chicken coated in a sticky honey & lemon sauce, sesame seeds, Cajun fries, house salad, Asian slaw
Poached Fillet of Cod GF
lemon & caper butter, baby potatoes, tender stem
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips and minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
~~~~~
Rum & Raisin Bread & Butter Pudding
served with pouring double cream
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Pineapple Upside Down Pudding
served with a jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from;
vanilla with seeds, strawberry, double choc chip, pistachio, mint choc chip, Morello cherry, blackcurrent sorbet, lemon sorbet, mango sorbet
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available
S U N D A Y 4th O C T O B E R
STARTERS
Freshly Made Mushroom & Garlic Soup £7.95 V Ch
served with crusty roll and butter
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Whipped Goat’s Cheese with Garlic & Honey £8.95 VP GFP
topped with crisp pancetta and served with warm ciabatta & house salad
Smoked Mackerel Salad £9.50/£18.95 GFP
orange & beetroot salad, beetroot crème fraîche, granary bread & butter
(also available as a main with buttered baby potatoes)
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V/Vep
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Traditional Prawn Cocktail £7.95 GFP
Marie Rose sauce, crusty granary bread & butter
Moules Mariniere £9.75 / £19.95 GFP
Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta (available as a main with fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £22.95 GFP (£3 supplement)
Prosciutto, hunters salami, pork & fennel salami, coppa, feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, chutney & oils
Seafood Board £22.95 GFP (£3 supplement)
hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £18.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £20.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Roast Breast of Norfolk Turkey £18.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Mediterranean Tomato & Halloumi Bake £17.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Roasted Cauliflower Steak £17.95 Ve GF
Romesco sauce, served on a bed Mediterranean vegetables
2 Course : £25.95 / 3 Course : £30.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
FOOD ALLERGIES AND INTOLERANCES please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
Christmas Fayre
By booking and pre-order only (£5 per head deposit)
Starters
Sweet Potato & Ginger Soup Vep
topped with crème fraiche and served with a crusty bread roll & butter
Venison & Orange Terrine GFP
with juniper and thyme, served with warm crisp ciabatta, mixed leaves & red onion marmalade
Baked Ham Hock & Cheese Pot GFP
Dijon mustard crème fraiche, warm crisp ciabatta, mixed leaves
Pan-fried King Prawns GFP (£3 supplement)
with chilli, lemon & parsley, served with crisp ciabatta and salad garnish
Mains
Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables, port & red wine gravy
Roast Norfolk Turkey & Pistachio Crusted Ham GFP
chestnut, bacon & cranberry stuffing, cider braised red cabbage, pig in blanket
Roast Sirloin Of British Beef GFP
served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree
Partridge In A Pear Tree GF (£5 supplement)
oven-roasted lemon & thyme stuffed whole partridge, caramelised pear, fondant potato and seasonal vegetables, port & red wine gravy
Clementine & Vodka Baked Salmon GFP
beetroot crème fraiche, sauté potatoes, tender stem
Mushroom & Spinach Wellington Ve
vegan jus and roast trimmings
Desserts
Coffee & Irish Cream Cheesecake
pouring double cream
Chocolate & Mint Mousse GFP
topped with whipped cream, Amaretto biscuit, blueberries
Traditional Christmas Pudding
brandy cream
Marmalade, Cinnamon & Orange Bread & Butter Pudding
hot vanilla custard
Bennetts Luxury Ice Cream And Sorbets GF Vep
Local farm produced ice cream, please see our selection on the evening - choose up to 3 flavours
Cheeseboard also available (£3 supplement or £11.50 as an additional course)
2 Course..................£29.50 3 Course................£35.50
December 1st-24th
Gluten free bread and gravy available on request
GF = Gluten free GFP = Gluten Free Possible – please request
Vep = Vegan Possible – please request
Half price portions for under 12s available on request
(LUNCHTIME ONLY)
Ploughman’s £15.50 V
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £17.50
Honey and orange home baked ham, duck, orange & Cointreau paté, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Mature Cheddar & Chutney £8.95 V
Home Baked Ham & Wholegrain Mustard £9.95
Prawn, Cucumber & Lemon Mayonnaise £11.95
Smoked Salmon & Dill Mayonnaise £11.95
Hot Pork with Sage & Onion Stuffing £10.95
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £10.95
C I A B A T T A
SERVED WITH HOUSE SALAD
Grilled Halloumi, Hot Honey & Red Peppers £10.50 V
Scampi Po’ Boy; Wholetail Scampi, Iceberg, Sliced Tomato & Gherkins, Spicy Mayo Dressing £11.50
Cajun Chicken, Spicy Coleslaw £11.50
Pulled Texan Beef with Sweet Corn Relish £11.50
Bacon, Brie & Cranberry £11.50
Rump Steak, Fried Onions & Mushrooms £15.50 (Add Blue Cheese for £2)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £7.95
Loaded Fries with Cheddar & Bacon £6.95
Hand-Cut Chips £4.75 French Fries £4.25 Cajun Fries £4.50
Garlic Bread £3.95
Onion Rings £3.95 Bread & Butter £2 (2 slices)
Seasonal Vegetables £4.50 House Salad £4.50
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination