A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.50 Ch
served with crusty bread & butter
Bourbon Glazed Pork Belly Bites £8.50 GF
Sriracha coleslaw, blue cheese dip, mixed leaves
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms £7.95 / £15.95 V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Gambas Al Ajillo £9.50 / £19.95 GFP
king prawns (no shells) cooked in garlic butter, lemon & parsley
(also available as a main with French fries)
T O S H A R E
British Charcuterie Board £21.50
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Summer Seafood Board £21.50
Scottish smoked salmon, shell-on king prawns, hot smoked mackerel paté, red onion & dill prawns, fresh Greek mixed olives, sun-dried tomatoes, lemon mayonnaise, crusty granary bread & butter, crackers
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
M A I N C O U R S E
~ please see board for today’s fresh fishand game specials ~
Beer Battered Cod & Hand Cut Chips £17.50 Ch
mushy peas & homemade tartar sauce
Crispy Lemon & Honey Fried Chicken £18.50 GF Ch
Marinated pieces of chicken breast fried in a light tempura batter with a sticky honey, lemon, soy & ginger sauce, finished with fresh chillies, spring onions, sesame seeds and served with French fries, sriracha slaw, house salad
Slow Roasted Pork Shoulder £18.95 GF Ch
cheddar mash, honey glazed root vegetables, caramelised baked apple, brandy, cider & mustard cream sauce
English Lamb Shank £22.95 GF
braised in port, Dauphinoise potatoes, spiced pickled red cabbage, rosemary, mint & red wine jus
The Vine’s Beef Goulash £18.50 Ch
Our variation of the classic Hungarian stew with garlic, onions, peppers & smoked paprika, served with crispy potatoes and warm ciabatta, topped with sour cream
The Vine’s Game Pie £19.50
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Mediterranean Tomato & Halloumi Bake £15.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Creamy Cajun Gnocchi £15.95 Ve
Gnocchi pasta, vegan sausage, spinach & peppers in a creamy Cajun sauce, finished with herb oil and served with garlic bread
Wagyu Beef Burger £17.95 GFP
Award winning British Wagyu quarter pounder, cheddar, streaky smoked bacon, lettuce, gherkin, onion rings, homemade burger sauce, fries, Greek salad, garlic mayo
10oz Sirloin of British Beef £25.50 GF
10oz Rib Eye of British Beef £28.50 GF
hung & matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & peas STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £7.95
Sultana, Honey & Cinnamon Bread & Butter Pudding
served with pouring double cream
Sticky Toffee Pudding
served with local salted caramel ice cream
Mocha Pot GFP
fresh strawberries, Amaretti biscuits
Pavlova Sundae GF
meringue, whipped cream, summer fruits
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
~~~~~
Bennetts Luxury Ice Cream &Sorbets GFP
Local farm produced ice cream from Worcester, choose up to three flavours from:
Amaretto
Morello Cherry
Salted Caramel & Chocolate Chip
Vanilla with Seeds
Double Chocolate Chip
Blackcurrant Sorbet
Pink GrapefruitSorbet
Mango Sorbet
one scoop £2.70 two scoop £4.95 three scoop £6.95
~~~~~
The Vine’s Cheese Board £9.95
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £6.40/£8.70/£24.95
Cherry, Strawberry, Elderfloweror Traditional Mead
Monday 13th – Friday 17th October
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Traditional Prawn Cocktail
Marie Rose sauce, crusty granary bread & butter
~~~~~
Poached Loin of Cod GF
wrapped in parma ham, buttered baby potatoes, fine green beans, balsamic
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips, minted peas
The Vine’s Beef Goulash
Our variation of the classic Hungarian stew with garlic, onions, peppers & smoked paprika, served with crispy potatoes and warm ciabatta, topped with sour cream
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
~~~~~
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Oreo Cheesecake
whipped cream, blueberries
De-constructed Black Forest Gateau GFP
cherry brandy soaked cherries, chocolate sponge, whipped cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £19.95 / 3 Course : £23.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available
S U N D A Y 12th O C T O B E R
STARTERS
Freshly Made Tomato, Chilli & Coriander Soup £7.50 V Ch
served with crusty roll and butter
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Traditional Prawn Cocktail £7.95 GFP
Marie Rose sauce, crusty granary bread & butter
Stuffed Portobello Mushrooms £7.95 / £15.95 V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Goat’s Cheese, Apple & Beetroot Salad £7.95 V GF
(also available as a main with French fries)
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Moules Mariniere £8.95/ £18.95 GFP
Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce, ciabatta (also available as a main with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
British Charcuterie Board £21.50 GFP (£3 supplement)
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
The Vine’s Seafood Board £21.50 GFP (£3 supplement)
Scottish smoked salmon, shell-on king prawns, hot smoked mackerel paté, red onion & dill prawns, fresh Greek mixed olives, sun-dried tomatoes, lemon mayonnaise, crusty granary bread & butter, crackers
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £17.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £19.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Roast Breast of Norfolk Turkey £17.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Mediterranean Tomato & Halloumi Bake £15.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Creamy Cajun Gnocchi £15.95 Ve
Gnocchi pasta, vegan sausage, spinach & peppers in a creamy Cajun sauce, finished with herb oil and served with garlic bread
2 Course : £24.95 / 3 Course : £29.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
By booking and pre-order only (£5 per head deposit)
Starters
Parsnip & Spiced Apple Soup V
topped with parsnip crisp and served with a crusty bread roll & butter
Duo of Salmon GFP
homemade salmon paté and a smoked salmon, lemon & dill cream cheese parcel, mixed leaves, granary bread & butter
Devilled Mushrooms Ve GFP
served on toasted ciabatta with mustard oil, garlic, vegan Worcester sauce, vegan cream and mixed leaves
Three Cheese Pot V GFP
Parmesan, cheddar & double Gloucester with a hint of mace served with warm toast, mixed leaves and caramelised red onion chutney
Confit Duck Leg GF
served on an orange, cranberry & pomegranate salad
Mains
Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables
Roast Norfolk Turkey & Orange & Honey Crusted Ham GFP
sage, onion & cranberry stuffing, pig in blanket
Roast Sirloin Of British Beef GFP
served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, port & red wine gravy
Venison & Mushroom Wellington
(£5 supplement)
served pink with a port & stilton sauce
Port Braised Shank of English Lamb GFP (£3 supplement)
Rosemary & redcurrant jus
Fillet of Hake GFP (£3 supplement)
topped with lemon, herb & parmesan crust, garlic baby potatoes, white wine, tarragon & parmesan sauce, fine green beans
Squash, Mushroom & Spinach Pithivier Ve
vegan gravy and roast trimmings
Desserts
Chocolate, Cherry & Almond Sticky Pudding
with a jug of hot vanilla custard
Poached Pears in Mulled Wine Ve on request
local vanilla ice cream
Traditional Christmas Pudding
brandy cream
Clementine Syllabub GF
amaretto biscuits, clementine
Bennetts Luxury Ice Cream And Sorbets GF Ve on request
Local farm produced ice cream, please see our selection on the evening - choose up to 3 flavours
Cheeseboard also available (£2 supplement or £9.95 as an additional course)
2 Course..................£27.95 3 Course................£33.95
December 1st-24th
Gluten free bread and gravy available on request
GF = Gluten free GFP = Gluten Free Possible – please request
Half price portions for under 12s available on request
(LUNCHTIME ONLY)
Ploughman’s £13.50 V
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £14.50
Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Mature Cheddar & Chutney £7.50 V
Home Baked Ham & Wholegrain Mustard £8.50
Prawn & Marie Rose £9.50
Smoked Salmon & Dill Mayonnaise £9.95
Hot Pork with Sage & Onion Stuffing £9.50
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £9.50
C I A B A T T A
SERVED WITH HOUSE SALAD
Spinach, Pesto, Red Onion, Tomato & Mozzarella £9.50 V
Scampi Po’ Boy; Wholetail Scampi, Iceberg, Sliced Tomato & Gherkins, Spicy Mayo Dressing £9.95
Cajun Chicken, Spicy Coleslaw £9.95
Smoked Bacon, Brie & Cranberry £9.95
Wenlock Edge Farm Proscuitto, Mozzarella, Pesto & Sliced Tomato £10.95
Rump Steak, Fried Onions & Mushrooms £11.95 (Add Blue Cheese for £2)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £6.95
Loaded Fries with Cheddar & Bacon £6.25
Hand-Cut Chips £3.95 French Fries £3.50 Cajun Fries £3.75
Sweet Potato Fries £4.50 Garlic Bread £3.50
Onion Rings £3.50 Bread & Butter £2 (2 slices)
Seasonal Vegetables £3.95 House Salad £3.95