• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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s J A N U A R Y   A   L A   C A R T E s

s T O    B E G I N s

Soup of the Day  £5.25  Ch

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  Ch  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Focaccia Bread & Olives  £5.95  V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil

Chilli & Orange King Prawns  £7.95  GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, crispy garlic ciabatta 

Crispy Pancetta Wrapped Halloumi ‘Fingers’  £5.95  GF

Mixed leaves, smoky picante tomato & chilli dip

Marinated Portobello Mushroom  £5.95/£11.95  V GF

in balsamic vinegar, garlic & lemon juice, finished with a creamy garlic & herb sauce

(also available as a main served with French fries)

Crispy Duck Pancakes  £6.95/£13.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

T O    S H A R E

Game & English Charcuterie Board  £14.95  GFP

Venison salami with green peppercorns, Suffolk chorizo, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board  £14.95

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia

Home Baked Camembert  £9.95  V  GFP

 

Served with speciality chutney and sun-dried tomato & basil focaccia bread

s M A I N    C O U R S E s

 

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana  £13.95  Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

The Drunken Pig  £13.95  Ch

Marinated pork tenderloin sautéed (served pink unless otherwise requested) with a brandy, cider & mustard cream sauce, Dauphinoise potatoes, green beans, caramelised apple

Ginger, Soy & Sweet Chilli Salmon Skewers  £14.95  GF

~ also available with Halloumi  £11.50  V

Marinated fillet of salmon or halloumi served on skewers with curry spiced fries, house salad and lime mayonnaise

Moroccan Lamb, Apricot & Chickpea Tagine  £14.50  Ch

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

~ Add Tandoori Chicken ~ add £2

~ Add Tandoori King Prawn ~ add £4

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & homemade chapati bread

Home Baked Ham & Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted petit pois and soft poached free range duck eggs

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

 

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

GAME SPECIALITIES

The Vine’s Game Pie  £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Alpujarran Wild Boar Stew  £14.95  GF

 

8hr slow cooked boar with the typical flavours of Alpujarra in Spain; dark chocolate, orange, tomatoes & mixed spices, served with sauté potatoes and fine green beans

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking, fondant potato, French beans, sloe gin & blueberry sauce

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD

FEATURING FRESH FISH & LOCAL GAME

 

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

 

 

Starters

 

Cauliflower & Saffron Soup  Vegan (without cheese)  GFP

 

Truffle oil drizzle & blue cheese crouton

 

Crispy Gnocchi  Vegan (without cheese)

 

Arrabbiata sauce with basil pesto dressing and parmesan shaving

 

Wild Boar Meatballs

 

Brandy & mustard sauce, crispy ciabatta

 

Gambas Pil Pil  GFP

 

Sizzling king prawns cooked with chilli & garlic, crispy garlic ciabatta

 

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

 

Mains

 

Duck A L’Orange  GF

 

Pan-fried duck breast, Dauphinoise potatoes, savoy cabbage, orange & Cointreau sauce

 

Salmon Filo en Croute

 

Fillet of salmon with creamed leeks wrapped inside a crispy filo parcel served with champ mash, fine green beans, garlic & tarragon sauce

 

 

 

 

 

Fillet Steak Rossini  (£5 supplement)  GFP

 

6oz fillet steak cooked to your liking on toasted brioche, smothered in duck liver pate, twice cooked chunky chips, balsamic tomato, watercress, wild mushroom sauce

 

Wild Mushroom Risotto  Vegan (without cheese)  GFP

 

Rocket, truffle oil, parmesan, garlic ciabatta

 

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

 

Desserts

 

Cassis & Raspberry Posset

 

With homemade shortbread

 

Dark Chocolate & Hazelnut Torte

 

With Amaretti fluff

 

Passion Fruit Cheesecake

 

Charred pineapple, coconut cream

 

Salted Caramel Brioche Bread & Butter Pudding

 

With vanilla custard

 

Bennetts Luxury Ice Cream And Sorbets  GF

 

Local farm produced ice cream from Worcester and the Malverns, please ask for our selection

 

Artisan Cheeseboard also available – please ask to see our selection

 

(£2 supplement or £7.50 as an additional course)

 

 

 

Friday 14th February 6-9pm  ~  £29.95

 

The Vine’s Fruit & Nut Crumble of the Week

Served with lashings of hot vanilla custard

Spiced Fruit & Brandy Cream Pavlova

 

Lemon Tart ‘Brulee’

Classic tangy lemon tart with caramelised sugar topping, served with local clotted cream ice cream

Sticky Date & Ginger Pudding

Served with local salted caramel ice cream

Dark Chocolate, Hazelnut & Cranberry Brownie

Served with local Morello cherry ice cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:

Ice Cream of the Month:  Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

 

Pink Grapefruit Sorbet

Great as a Dessert wine why not try an…

English Country Wine  £4.40/£5.80/£16.95

 

Cherry, Strawberry, Damson, Sloe, Elderflower, Peach or Traditional Mead

s C H E E S E    B O A R D s

£7.95 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE

Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads

Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures

WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester.  Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth

CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.

HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.

COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians

LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.

YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

SPECIALITY CHUTNEYS

Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade

 

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Ice Cream of the Month: Pistachio

 

Monday 24th – Friday 28th February

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  GFP

With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad  GFP

Citrus dressing, crusty granary bread & butter, mixed leaves

Creamy Garlic Mushrooms

Toasted brioche bun, mixed leaves

~~~~~

Breast of Chicken  GF

                                                     Tarragon & garlic sauce, new potatoes, seasonal vegetables

Fillet of Cod Mornay

Mornay cheese sauce, dill mashed potatoes, garden peas

Home Baked Ham & Duck Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted petit pois and soft poached free range duck eggs

Root Vegetable Cottage Pie  Vegan  GF

Topped with sliced potatoes and served with seasonal vegetables

~~~~~

The Vine’s Fruit & Nut Crumble of the Week

with a jug of hot vanilla custard

Sticky Date & Ginger Pudding

with local salted caramel ice cream

Salted Caramel Brioche Bread & Butter Pudding

with a jug of pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

2 Course : £12.95 / 3 Course : £15.95 

 

s  S U N D A Y  23rd  F E B R U A R Y  s

STARTERS

Freshly Made Leek & Potato Soup  £5.25  V  Ch

served with blue cheese crouton and a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  Ch  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives  £5.95  V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad  £6.50

Citrus dressing, crusty granary bread & butter

 Chilli & Orange King Prawns  £7.95  GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta 

STARTER/MAIN

Creamy Garlic Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

Moules Mariniere  £6.50 / £13.95  GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and apple sauce

Roast Sirloin Of Shrewsbury Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg of English Lamb  £12.95 Ch

Buttered leeks, honey roast parsnips, minted gravy

Roast Breast of Chicken  £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata, honey roast parsnips

Honey, Sweet Chilli & Orange Fillet of Salmon  £14.95  GF

Sweet potato fries, lemon mayonnaise, roasted peppers

Jerk Halloumi Burger  £11.50  V ~ Swap for Jerk Chicken ~ add £2

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw & homemade Jerk sauce, hand-cut chips, garlic mayo & salad Vegan Cottage Pie  £11.50  Vegan  GFP  

Root vegetable cottage pie topped with sliced potatoes and served with seasonal vegetables

 

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert (£1 supp. for King Prawn /£2 supp. for Salmon/Cheeseboard)

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME (not part of set course price)

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

 

Starters

Cauliflower & Chestnut Soup V GFP

Topped with bacon croutons & parmesan and served with a mini tin loaf

Sizzling King Prawns GFP

Cooked with chilli, garlic & orange, finished with samphire & coriander and served with crispy ciabatta

Stuffed Portobello Mushroom V GF

With goats cheese, caramelised pears and pomegranates, honey drizzle, mixed leaves

Wild Boar & Spiced Apple Pâté GFP

Mixed leaves, toasted mini tin loaf, speciality chutney

Duck Rillettes GFP

Confit shredded Gressingham duck cooked with cognac, orange, pistachios & sultanas, served with sourdough bread and finished with balsamic glaze

Mains

Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Roast Supreme of Guinea Fowl GFP

Tartiflette potato, Perigueux sauce, seasonal vegetables

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree, red wine gravy

Mushroom, Beetroot & Butternut Squash Wellington V

Vegetarian gravy & roast accompaniments

Pan-fried Pave of Hake GF

Samphire & bacon crushed potatoes, creamy shellfish sauce, seasonal vegetables

Desserts

Cinnamon & Spiced Berry Crème Brulee GFP

with biscotti

Apple, Mincemeat And Nut Crumble

with vanilla custard

Salted Caramel & Chocolate Cheesecake

with pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.50 as an additional course)

Lunch..................£20.95               Evening................£25.95

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only

(£5 per head deposit)

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible

(LUNCHTIME ONLY)

Ploughman’s £9.95

Your selection of two artisan cheeses (please see cheese board) with balsamic onions, baby beetroot, cornichons, shallots, apple, salad, choice of specialty chutney and a cottage loaf roll

Coachman’s £10.95

Honey and grain mustard home baked ham, black pudding, your choice of one artisan cheese, shallots, apple balsamic onions, baby beetroot, cornichons, salad, choice of specialty chutney and a cottage loaf roll

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney £5.25 (V)

Home Baked Ham, Wholegrain Mustard £5.95

Smoked Salmon & Dill Mayonnaise £6.95

Croque Monsieur – the French classic – Mature Cheddar, Home Baked Ham & Dijon Mustard on a toasted sandwich £6.95

SERVED HOT OR COLD:

Roast Pork, Sage & Onion Stuffing £5.95

Roast Beef £6.50

 

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi, Fig Relish & Rocket £6.50 (V)

Bacon, Somerset Brie & Cranberry £6.95

Breaded Cod Goujons & Homemade Tartar Sauce £6.95

Tuna Melt – Tuna, Sweetcorn mayo, Cheddar £6.95

Sirloin Steak, Fried Onions & Mushrooms £8.50 (Add Blue Cheese for £1)

s S I D E   O R D E R S s

Hand-Cut Chips £2.95         French Fries £2.50  Cajun Fries £2.75

Sweet Potato Fries £3.95                   Garlic Bread £2.50

         Onion Rings £2.50                   Bread & Butter £0.95

Seasonal Vegetables £2.95              Loaded Bacon & Cheese Fries £4.50

House Salad £2.95

 

 

 

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