• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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To Begin

Freshly Made Carrot & Coriander Soup V

with cheddar crostini and crusty French bread and butter

Pan-fried Local Pigeon Breast GF

balsamic mushrooms, sweet potato puree, garlic crouton, balsamic glaze

Crab & Smoked Salmon Fishcakes

sweet chilli sauce, mixed leaves

Stuffed Portobello Mushroom V GF

with caramelised pear and stilton, served with mixed leaves

Fresh Shetland Mussels GFP

cooked and served in a tomato and basil sauce with crusty French bread

Main Course

(Roasts all served with roast & new potatoes, seasonal vegetables and gravy – gluten free gravy available upon request)

Roast Sirloin Of Shrewsbury Beef

homemade herb Yorkshire puddings, English watercress and horseradish and parsnip puree (served rare, medium or well done)

Rosemary & Redcurrant Glazed Leg Of Spring Lamb

honey roasted parsnips, minted petit pois and port, rosemary & redcurrant gravy

Slow Roasted Belly Of Pork

stuffed with a cider and spiced apple stuffing, served with colcannon mashed potato, crackling and bacon wrapped chipolatas

Pan-fried Trout Fillet (£2 supplement) GF

finished with dill butter and served with samphire, roasted cherry tomatoes, garlic crushed potatoes, watercress, balsamic dressing

Stuffed Roasted Red Pepper V

Stuffed with vegetable cous cous, topped with cheddar and served with garlic ciabatta and mixed leaves

Homemade Desserts

Treacle, Lemon & Ginger Tart

with pouring double cream

Salted Caramel Cheesecake

with local clotted cream ice cream

Apple & Rhubarb Nut Crumble

with lashings of vanilla custard

Orange & Grand Marnier Crème Brulee GFP

with biscotti

Bennett’s Luxury Ice Creams And Sorbets GF

Local farm produced ice cream from Worcester and the Malverns, choose up to 3 flavours – please ask for our current selection

Local Cheese Board also available - please ask for varieties (£2 supplement)

Sunday 16th June

3 Courses for £21.95

(£11.95 for children under 12 upon request)

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