To Begin

Freshly Made Carrot & Coriander Soup V

with cheddar crostini and crusty French bread and butter

Pan-fried Local Pigeon Breast GF

balsamic mushrooms, sweet potato puree, garlic crouton, balsamic glaze

Crab & Smoked Salmon Fishcakes

sweet chilli sauce, mixed leaves

Stuffed Portobello Mushroom V GF

with caramelised pear and stilton, served with mixed leaves

Fresh Shetland Mussels GFP

cooked and served in a tomato and basil sauce with crusty French bread

Main Course

(Roasts all served with roast & new potatoes, seasonal vegetables and gravy – gluten free gravy available upon request)

Roast Sirloin Of Shrewsbury Beef

homemade herb Yorkshire puddings, English watercress and horseradish and parsnip puree (served rare, medium or well done)

Rosemary & Redcurrant Glazed Leg Of Spring Lamb

honey roasted parsnips, minted petit pois and port, rosemary & redcurrant gravy

Slow Roasted Belly Of Pork

stuffed with a cider and spiced apple stuffing, served with colcannon mashed potato, crackling and bacon wrapped chipolatas

Pan-fried Trout Fillet (£2 supplement) GF

finished with dill butter and served with samphire, roasted cherry tomatoes, garlic crushed potatoes, watercress, balsamic dressing

Stuffed Roasted Red Pepper V

Stuffed with vegetable cous cous, topped with cheddar and served with garlic ciabatta and mixed leaves

Homemade Desserts

Treacle, Lemon & Ginger Tart

with pouring double cream

Salted Caramel Cheesecake

with local clotted cream ice cream

Apple & Rhubarb Nut Crumble

with lashings of vanilla custard

Orange & Grand Marnier Crème Brulee GFP

with biscotti

Bennett’s Luxury Ice Creams And Sorbets GF

Local farm produced ice cream from Worcester and the Malverns, choose up to 3 flavours – please ask for our current selection

Local Cheese Board also available - please ask for varieties (£2 supplement)

Sunday 16th June

3 Courses for £21.95

(£11.95 for children under 12 upon request)