Starters

 

Cauliflower & Saffron Soup  Vegan (without cheese)  GFP

 

Truffle oil drizzle & blue cheese crouton

 

Crispy Gnocchi  Vegan (without cheese)

 

Arrabbiata sauce with basil pesto dressing and parmesan shaving

 

Wild Boar Meatballs

 

Brandy & mustard sauce, crispy ciabatta

 

Gambas Pil Pil  GFP

 

Sizzling king prawns cooked with chilli & garlic, crispy garlic ciabatta

 

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

 

Mains

 

Duck A L’Orange  GF

 

Pan-fried duck breast, Dauphinoise potatoes, savoy cabbage, orange & Cointreau sauce

 

Salmon Filo en Croute

 

Fillet of salmon with creamed leeks wrapped inside a crispy filo parcel served with champ mash, fine green beans, garlic & tarragon sauce

 

 

 

 

 

Fillet Steak Rossini  (£5 supplement)  GFP

 

6oz fillet steak cooked to your liking on toasted brioche, smothered in duck liver pate, twice cooked chunky chips, balsamic tomato, watercress, wild mushroom sauce

 

Wild Mushroom Risotto  Vegan (without cheese)  GFP

 

Rocket, truffle oil, parmesan, garlic ciabatta

 

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

 

Desserts

 

Cassis & Raspberry Posset

 

With homemade shortbread

 

Dark Chocolate & Hazelnut Torte

 

With Amaretti fluff

 

Passion Fruit Cheesecake

 

Charred pineapple, coconut cream

 

Salted Caramel Brioche Bread & Butter Pudding

 

With vanilla custard

 

Bennetts Luxury Ice Cream And Sorbets  GF

 

Local farm produced ice cream from Worcester and the Malverns, please ask for our selection

 

Artisan Cheeseboard also available – please ask to see our selection

 

(£2 supplement or £7.50 as an additional course)

 

 

 

Friday 14th February 6-9pm  ~  £29.95