Cauliflower & Chestnut Soup V GFP

Topped with bacon croutons & parmesan and served with a mini tin loaf

Sizzling King Prawns GFP

Cooked with chilli, garlic & orange, finished with samphire & coriander and served with crispy ciabatta

Stuffed Portobello Mushroom V GF

With goats cheese, caramelised pears and pomegranates, honey drizzle, mixed leaves

Wild Boar & Spiced Apple Pâté GFP

Mixed leaves, toasted mini tin loaf, speciality chutney

Duck Rillettes GFP

Confit shredded Gressingham duck cooked with cognac, orange, pistachios & sultanas, served with sourdough bread and finished with balsamic glaze


Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Roast Supreme of Guinea Fowl GFP

Tartiflette potato, Perigueux sauce, seasonal vegetables

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree, red wine gravy

Mushroom, Beetroot & Butternut Squash Wellington V

Vegetarian gravy & roast accompaniments

Pan-fried Pave of Hake GF

Samphire & bacon crushed potatoes, creamy shellfish sauce, seasonal vegetables


Cinnamon & Spiced Berry Crème Brulee GFP

with biscotti

Apple, Mincemeat And Nut Crumble

with vanilla custard

Salted Caramel & Chocolate Cheesecake

with pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.50 as an additional course)

Lunch..................£20.95               Evening................£25.95

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only

(£5 per head deposit)

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible