To Begin

Freshly Made Roasted Red Pepper & Tomato Soup (V)

Served With A Mini Tin Loaf

English Charcuterie Salad  GFP

Venison & green peppercorn salami, Suffolk Chorizo, Wenlock Edge Farm Proscuitto, Buffalo mozzarella, Sun-dried tomatoes, Olives, Mixed leaves

Homemade Duck Liver, Orange & Cognac Pâté  GFP

With Toasted Mini Tin Loaf And Caramelised Red Onion Marmalade

Smoked Haddock & Spring Onion Fishcake

Saffron mayonnaise, mixed leaves

Sizzling King Prawns  GFP

Cooked With Chilli, Garlic & Orange, Finished With Samphire & Coriander And Served With Crispy Ciabatta

Welsh Rarebit Stuffed Mushrooms (V)

Stuffed Portobello Mushroom with a cheese, ale & Worcestershire sauce rarebit served on a bed of mixed leaves  

(Also Available As A Main With French Fries)

Main Course

(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy - Gluten free gravy on request)

Roast Norfolk Turkey

Homemade Chestnut & Bacon Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Roasted Fillet of Hake  GF

Red pepper coulis, Samphire & spring onion crushed potatoes

Spinach, Courgette & Ricotta Lasagne (V) GF

Garlic ciabatta, Mixed leaves

Homemade Desserts

Raspberry & Vanilla Crème Brulee  GFP

Amaretti Biscuit

Baileys Cheesecake

With Pouring Double Cream

Apple & Forest Fruits Crumble

With Lashings Of Vanilla Custard

Salted Caramel Bread & Butter Pudding

With Pouring Double Cream

Bennetts Luxury Ice Cream And Sorbets  GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)  GFP

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

3 Course: £24.95 (£12.95 for children under 12)

Sunday 22nd March 12-8pm - Booking Essential

 

GFP = Gluten Free Possible on request