Cauliflower & Saffron Soup  Vegan (without cheese)  GFP


Truffle oil drizzle & blue cheese crouton


Crispy Gnocchi  Vegan (without cheese)


Arrabbiata sauce with basil pesto dressing and parmesan shaving


Wild Boar Meatballs


Brandy & mustard sauce, crispy ciabatta


Gambas Pil Pil  GFP


Sizzling king prawns cooked with chilli & garlic, crispy garlic ciabatta






Duck A L’Orange  GF


Pan-fried duck breast, Dauphinoise potatoes, savoy cabbage, orange & Cointreau sauce


Salmon Filo en Croute


Fillet of salmon with creamed leeks wrapped inside a crispy filo parcel served with champ mash, fine green beans, garlic & tarragon sauce






Fillet Steak Rossini  (£5 supplement)  GFP


6oz fillet steak cooked to your liking on toasted brioche, smothered in duck liver pate, twice cooked chunky chips, balsamic tomato, watercress, wild mushroom sauce


Wild Mushroom Risotto  Vegan (without cheese)  GFP


Rocket, truffle oil, parmesan, garlic ciabatta






Cassis & Raspberry Posset


With homemade shortbread


Dark Chocolate & Hazelnut Torte


With Amaretti fluff


Passion Fruit Cheesecake


Charred pineapple, coconut cream


Salted Caramel Brioche Bread & Butter Pudding


With vanilla custard


Bennetts Luxury Ice Cream And Sorbets  GF


Local farm produced ice cream from Worcester and the Malverns, please ask for our selection


Artisan Cheeseboard also available – please ask to see our selection


(£2 supplement or £7.50 as an additional course)




Friday 14th February 6-9pm  ~  £29.95