Monday 22nd – Friday 26th June
LUNCHTIME MENU
Freshly Made Soup of the Day V
served with bread roll and butter
Smoked Salmon & Beetroot Salad GFP
orange dressing, crusty granary bread & butter
Grilled Goat’s Cheese GF
candied bacon & dates, hot honey, mixed leaves (also available as a main with French fries)
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
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Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
Poached Loin of Cod
lemon & herb crust, garlic butter sauce, chive crushed potatoes, tender stem
Home Baked Ham & Free Range Poached Eggs GF
hand cut chips, minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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Double Chocolate Bread & Butter Pudding
served with pouring double cream
Tiramisu Affogato
coffee soaked sponge with whipped mascarpone & double cream, topped with double chocolate chip ice cream & warm coffee
The Vine’s Crumble of the Day
jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from;
vanilla with seeds, strawberry, double choc chip, mint choc chip, Morello cherry, amaretto, blackcurrent sorbet, grapefruit sorbet, mango sorbet
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available