Monday 20th – Friday 24th April
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Korean Chicken Wings GF
Sriracha mayonnaise, mixed salad (also available as a main with French fries)
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Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
Grilled Loin of Cod GF
lemon & parsley butter, sauté potatoes, tender stem
Home Baked Ham & Poached Free Range Eggs GF
hand cut chips, minted peas
Mushroom Stroganoff Ve
garlic ciabatta, cous cous
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Double Chocolate Bread & Butter Pudding
served with pouring double cream
Sicilian Lemon Cheesecake
topped with blueberries and served with local vanilla ice cream
The Vine’s Crumble of the Day
jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available