Monday 13th – Friday 17th October
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Traditional Prawn Cocktail
Marie Rose sauce, crusty granary bread & butter
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Poached Loin of Cod GF
wrapped in parma ham, buttered baby potatoes, fine green beans, balsamic
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips, minted peas
The Vine’s Beef Goulash
Our variation of the classic Hungarian stew with garlic, onions, peppers & smoked paprika, served with crispy potatoes and warm ciabatta, topped with sour cream
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Oreo Cheesecake
whipped cream, blueberries
De-constructed Black Forest Gateau GFP
cherry brandy soaked cherries, chocolate sponge, whipped cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £19.95 / 3 Course : £23.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available