Monday 20th – Friday 24th January

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Wild Boar & Spiced Apple Pate  GFP

Mixed leaves, toasted mini tin loaf, speciality chutney

Smoked Salmon & Crayfish Salad  GFP

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

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Cajun Chorizo Chicken Parmigiana

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

Fillet of Cod Mornay

                                                                      Buttered new potatoes, garden peas

Home Baked Ham & Duck Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Jerk Halloumi Burger   V

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw & homemade Jerk sauce, hand-cut chips, garlic mayo & salad

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Spiced Fruit & Brandy Cream Pavlova

The Vine’s Fruit & Nut Crumble of the Week

Served with a jug of hot vanilla custard

Strawberry & White Chocolate Brownie

Served with local clotted cream ice cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

2 Course : £12.95 / 3 Course : £15.95