Monday 21st – Friday 25th October

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad  GFP

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

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Breast of Chicken

Leek & bacon sauce, French fries, seasonal vegetables

Fillet of Cod

Parsley sauce, buttered new potatoes, garden peas

Home Baked Ham & Duck Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie

 Cheddar mash crust, seasonal vegetables

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The Vine’s Fruit & Nut Crumble of the Week

Served with a jug of hot vanilla custard

Strawberry & White Chocolate Brownie

Served with local clotted cream ice cream

Sticky Date & Ginger Pudding

Served with local salted caramel ice cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

2 Course : £12.95 / 3 Course : £15.95 

 

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie V

Root vegetable cottage pie topped with a cheddar mash crust, served with seasonal vegetables

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The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding 

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties      

2 Course : £12.95 / 3 Course : £15.95

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95