• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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To Begin

Freshly Made Roasted Red Pepper & Tomato Soup (V)

Served With A Mini Tin Loaf

Pan-Fried Local Pigeon Breast GFP

Balsamic wild mushrooms, sweet potato puree, garlic crouton, balsamic glaze

Homemade Duck Liver, Orange & Cognac Pâté GFP

With Toasted Mini Tin Loaf And Caramelised Red Onion Marmalade

Smoked Salmon & Crayfish Salad GFP

Citrus dressing, granary bread & butter, mixed leaves

Sizzling King Prawns GFP

Cooked With Chilli, Garlic & Orange, Finished With Samphire & Coriander And Served With Crispy Ciabatta

Wild Mushroom & Pesto Crostini (V)

Sautéed wild mushrooms on a pesto crostini topped with parmesan & served on a bed of mixed leaves

(Also Available As A Main With French Fries)

Main Course

(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy - Gluten free gravy on request)

Roast Norfolk Turkey

Homemade Chestnut & Bacon Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Loin Of Boneless Pork

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, And Homemade Apple Sauce

Roast Sirloin Of English Beef

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, English Watercress, Honey Roast Parsnips (Served Rare, Medium Or Well Done)

Roast Leg Of English Lamb

Redcurrant & Rosemary Glaze, Rich Minted Gravy, Roasted Leeks

Fillet of Salmon GF

Cream of saffron sauce, buttered new potatoes, fine green beans

Warm Double Cheese & Sun-dried Tomato Tart (V) GF

Buttered New Potatoes, Mixed Leaves

Homemade Desserts

Orange & Grand Marnier Crème Brulee GFP

Amaretti Biscuit

Baileys Cheesecake

With Pouring Double Cream

Apple & Forest Fruits Crumble

With Lashings Of Vanilla Custard

Sticky Toffee Pudding

With local salted caramel ice cream

Bennetts Luxury Ice Cream And Sorbets GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement) GFP

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

3 Course: £23.95 (£12.95 for children under 12)

Sunday 31st March 12-8pm - Booking Essential

GFP = Gluten Free Possible on request

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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