s M A R C H   A   L A   C A R T E s

 

s T O    B E G I N s

 

Soup of the Day  £5.25  Ch

 

Freshly made & served with a mini tin loaf

 

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  Ch  GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Warm Focaccia Bread & Olives  £5.95  V

 

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil

 

Gambas Pil Pil  £7.95  GFP

 

Sizzling king prawns pan-fried with chilli & garlic, served with garlic ciabatta and mixed leaves

 

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

 

Crispy Pancetta Wrapped Halloumi ‘Fingers’  £5.95  GF

 

Mixed leaves, smoky picante tomato & chilli dip

 

Welsh Rarebit Stuffed Mushroom  £5.95/£11.95  V

 

Portobello mushroom topped with a Cheddar, ale & Worcestershire sauce rarebit, served with mixed leaves and spiced pear chutney (also available as a main served with French fries)

 

Crispy Duck Pancakes  £6.95/£13.95

 

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

 

T O    S H A R E

 

Game & English Charcuterie Board  £14.95  GFP

 

Venison salami with green peppercorns, Suffolk chorizo & salami and Wenlock Edge Farm prosciutto with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

 

Seafood Board  £14.95

 

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia

 

Home Baked Camembert  £9.95  V  GFP

 

Served with speciality chutney and sun-dried tomato & basil focaccia bread