A U T U M N   A   L A   C A R T E 

 

 

 T O    B E G I N 

Freshly Made Soup of the Day  £5.50  Ch

served with crusty bread & butter

Warm Bread & Olives  £4.50 for 1 £7.95 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Prawn & Crayfish Cocktail  £6.50  GFP

Marie rose sauce, crusty granary bread, mixed leaves

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Italian Stuffed Mushroom  £5.95/£11.95  V - request no parmesan  GFP

Portobello mushroom stuffed with tomato, basil pesto & mozzarella, finished with crispy parmesan breadcrumbs & balsamic glaze, served with mixed leaves

(also available as a main served with French fries)

Gambas Pil Pil with Chorizo  £8.50/£15.95  GFP

king prawns and chorizo pan-fried with garlic & chilli, finished with chopped tomatoes and fresh herbs, served with garlic ciabatta and mixed leaves

 

~Vegan alternative available with sautéed chestnut mushrooms and ciabatta £5.95/£11.95 (also available as a main served with French fries)

 

 

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £15.50

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £15.50

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread