S U N D A Y 24th M A R C H
STARTERS
Freshly Made Tomato & Basil Soup £6.75 V Ch
served with bread roll & butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Traditional Prawn Cocktail £7.50 GFP
Marie Rose dressing, mixed salad, crusty granary bread & butter
Double Cheese Stuffed Mushrooms £6.95 / £15.95 V
Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with cheddar crumb, served with mixed leaves and red onion chutney (also available as a main with French fries)
Gambas Pil Pil £9.50/£18.95 (£2/£3 supplement)
King prawns (no shells) sautéed with garlic, chilli & paprika, served with crispy ciabatta
(also available as a main served with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £18.50 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £18.50 (£3 supplement)
Prawn cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £15.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin Of English Beef £17.50 Ch
homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips
Breast of Norfolk Turkey £15.95 Ch
chestnut, bacon & cranberry stuffing, honey roast parsnips, bacon wrapped chipolata
Mushroom Bourguignon £15.95 Ve GF Ch
A vegan take on the classic French stew from Burgandy – mushrooms, onions, carrots and herbs slow cooked in red wine and served with baby new potatoes and seasonal vegetables
Halloumi Enchilladas £15.95 V
Pan-fried halloumi, sweet chilli sauce, roasted peppers in a tortilla wrap served with Cajun fries, mixed leaves and Sriracha mayonnaise
2 Course : £21.95 / 3 Course : £25.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request