Starters
French Onion & Cognac Soup
rarebit crouton
Venison & Cranberry Terrine GFP
mixed leaves, caramelised red onion chutney, ciabatta
Pan-fried Scallops GF (£3 supplement)
bacon, black pudding, horseradish & sherry sauce, balsamic
Honey Roast Pears Ve option available GF
filled with blue cheese, mixed leaves
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Mains
Ballotine of Chicken GF
breast of chicken stuffed with a cheddar & wholegrain mustard, wild mushroom sauce, sautéed potatoes, tender stem
Roasted Fillet of Hake GF
sweet red pepper coulis, sautéed potatoes, wilted spinach
Haunch of Venison GF (£4 supplement)
slow gin & blueberry sauce, fondant potato, tender stem
Mushroom Stroganoff Ve GF
Chestnut mushrooms cooked with cream, brandy, white wine, paprika, herbs, carrots, onions & garlic served with caramelised red onion mash, seasonal vegetables
Beef Wellington (£8 supplement)
fillet of beef brushed in mustard and topped with mushroom duxelle, Brussels pate, hand-cut chips, petit pois, port & stilton sauce
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Desserts
Orange & Passion Fruit Syllabub GFP
Amaretti biscuits
Warm Treacle & Lemon Tart
hot vanilla custard
Pancakes with fruit & maple syrup Ve option available GFP
blueberries, strawberries, cream
Bennetts Luxury Ice Cream And Sorbets GF Ve option available
Local farm produced ice cream from Worcester and the Malverns, please ask for our selection
Saturday 14th February from 5pm ~ £39.95 per head