• 5 course Gourmet Night

    Monday 22nd November from 6pm

    Amuse Bouche – Korean chicken, pickled cucumber, toasted sesame seeds

    Bouillabaisse of Hake, Salmon, Cod, Mussels, Prawns & Crayfish

    Pallet Cleanser – Basil & Lime Sorbet

    Pan-Fried Halibut

    Pak choi, braised scallion, lemon grass consommé

    Pan-fried Venison Haunch

    Tartiflette, crispy wild mushrooms, cranberry Cumberland sauce

    Dark Chocolate Popcorn Brownie

    Blackberry mousse, mango sorbet

    £30 per head / £27 for members

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A L L    £5 .95

The Vine’s Fruit & Nut Crumble of the Week

Served with a jug of hot vanilla custard

Chocolate & Orange Tart

 

Topped with hazelnut brittle and served with mango sorbet

Sticky Toffee Pudding

Served with local salted caramel ice cream

The Vine’s Cheesecake of the Week

Served with pouring double cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester, choose up to three flavours from:

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Mango Sorbet

Pink Grapefruit Sorbet

one scoop  £2.25    two scoop  £4.25    three scoop  £5.95

~~~~~

The  Vine’s Cheese Board  £7.95

Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and Peter’s Yard crispbreads

 

Great as a Dessert wine why not try an…

English Country Wine  £4.80/£6.50/£18.95

 

Cherry, Strawberry, Elderflower or Traditional Mead

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Ice Cream of the Month: Pistachio

Register Today For Discounts and Benefits!

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