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s M A I N    C O U R S E s

 

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana  £13.95  Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

The Drunken Pig  £13.95  Ch

Marinated pork tenderloin sautéed (served pink unless otherwise requested) with a brandy, cider & mustard cream sauce, Dauphinoise potatoes, green beans, caramelised apple

Ginger, Soy & Sweet Chilli Salmon Skewers  £14.95  GF

~ also available with Halloumi  £11.50  V

Marinated fillet of salmon or halloumi served on skewers with curry spiced fries, house salad and lime mayonnaise

Moroccan Lamb, Apricot & Chickpea Tagine  £14.50  Ch

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

~ Add Tandoori Chicken ~ add £2

~ Add Tandoori King Prawn ~ add £4

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & homemade chapati bread

 

Sweet Potato Falafals  £11.50  Vegan  Ch  GF

 

Spiced beetroot mayonnaise, house salad & French fries

Home Baked Ham & Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted petit pois and soft poached free range duck eggs

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

 

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

GAME SPECIALITIES

The Vine’s Game Pie  £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Alpujarran Wild Boar Stew  £14.95  GF

 8hr slow cooked boar with the typical flavours of Alpujarra in Spain; dark chocolate, orange, tomatoes & mixed spices, served with sauté potatoes and fine green beans

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking, fondant potato, French beans, sloe gin & blueberry sauce

PLEASE NOTE: GAME MAY CONTAIN LEAD SHOT AND FISH ALTHOUGH FILLETED MAY CONTAIN BONES

PLEASE SEE OUR SPECIALS BOARD

FEATURING FRESH FISH & LOCAL GAME

 

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

 

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