• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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s M A I N   C O U R S E s

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana £13.95 Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

Ginger, Soy & Sweet Chilli Salmon Skewer  £14.95  GF

Marinated fillet of salmon served on a skewer with curry spiced fries, house salad and lime mayonnaise

The Drunken Pig £13.95 Ch

Marinated pork tenderloin sautéed (served pink unless otherwise requested) with a brandy, cider & mustard cream sauce, Dauphinoise potatoes, green beans, caramelised apple

Moroccan Lamb, Apricot & Chickpea Tagine  £14.50  Ch

24hr marinated diced lamb, authentic Moroccan spices, cooked in honey with apricots, chickpeas & sultanas, topped with sour cream & toasted almonds. Served with spiced fruity cous cous and red onion & tomato

The Vine’s Vegan Shakshuka £11.50 Vegan Ch

~ Swap for Cajun Chicken ~ add £2

~ Swap for Cajun King Prawn ~ add £4

Smoky spiced falafel in a Middle Eastern style tomato & red pepper sauce, served with fries and pitta bread – non vegan option to include poached duck egg and feta cheese

Home Baked Ham & Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Rib-eye or Sirloin of Hereford Beef £19.95 GF

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, cooked to your liking on the griddle pan and served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas


Peppercorn, Stilton or Diane


The Vine’s Game Pie £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, skin-on hand-cut chips and seasonal vegetables

Loin of Wild Boar £16.95

Chargrilled 8oz loin steak served pink (unless otherwise requested) served with potato, parsnip & chorizo hash, caramelised pear and Cumberland sauce

Haunch of Venison £15.95

8oz venison steak griddle pan-fried to your liking, fondant potato, French beans, sloe gin & blueberry sauce





(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify

Gluten Free Bread is also available

(V) Vegetarian

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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