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 M A I N    C O U R S E 

~ please see board for today’s fresh fish and game specials ~

 

Beer Battered Cod & Hand Cut Chips  £12.95  Ch

mushy peas & homemade tartar sauce

The Vine’s Wild Boar Pie  £15.50

diced wild boar, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables

Korean Fried Chicken  £13.95  Ch

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds, served with French fries and house salad

Wenlock Edge Farm Sausages  £12.95  (Ch ~ £7.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Honey & Orange Crusted Home Baked Ham & Free Range Eggs  £11.95 Ch  GF

Hand cut chips and minted garden peas

Jackfruit Gyros  £13.50  Ch  Vegan

Classic Greek kebab with a vegan twist. Jackfruit has a similar texture to pulled pork and is paired with wild mushrooms and mixed leaves, served in a pitta bread with tzatziki, Greek salad and hand-cut chips

The’s Vine’s Venison Burger  £13.95

Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves

Blackened Cajun Halloumi  £13.50  GFP

 

Warm citrus, bean & sweetcorn salad, garlic ciabatta, aioli

Rib-eye or Sirloin of Hereford Beef  £20.95  GF

10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

 

Peppercorn, Stilton or Diane

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

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