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Monday 16th – Friday 20th March

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day 

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté  GFP

 

With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade

 

Smoked Salmon & Crayfish Salad  GFP

 

Citrus dressing, crusty granary bread & butter, mixed leaves

 

Creamy Garlic Mushrooms V

 

Toasted brioche bun, mixed leaves

 

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Breast of Chicken  GF

 

leek & bacon sauce, buttered new potatoes, seasonal vegetables

 

Beer Battered Cod & Hand-cut Chips

 

mushy peas, homemade tartar sauce

 

Roast Loin Of Boneless Pork 

 

roast & new potatoes, seasonal vegetables, sage & onion stuffing, bacon wrapped chipolata and apple sauce

 

The Vine’s Tarka Dhal  Vegan  GFP

 

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & poppadom

 

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The Vine’s Fruit & Nut Crumble of the Week

 

with a jug of hot vanilla custard

 

Sticky Date & Ginger Pudding

 

with local salted caramel ice cream

 

Spiced Fruit & Brandy Cream Pavlova

 

Bennett’s Luxury Ice Creams & Sorbet  GF

 

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

 

 

2 Course : £12.95 / 3 Course : £15.95

 

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