• REOPENING SATURDAY 4TH JULY!

    Safety measures will be in place and things may be a little different for now, but we can ensure all our customers a warm welcome back regardless! Look forward to seeing you from the 4th!

    PLEASE BE AWARE INSIDE TABLES ARE FOR DINERS ONLY AND BOOKING IS ESSENTIAL. CUSTOMERS WHO WISH TO SIT OUTSIDE, BOOKING IS STRONGLY ADVISED AND PLEASE BE PATIENT AND CONSIDERATE IN FOLLOWING OUR ONE WAY SOCIAL DISTANCING QUEUING SYSTEM ADHERING TO GOVERNMENT GUIDELINES. THOSE WHO HAVE BOOKED INSIDE IN ADVANCE WILL BE SEATED STRAIGHT AWAY UPON ARRIVAL AND OUTSIDE BOOKED DINERS WILL ALSO RECEIVE TABLE SERVICE. 

    Please also be aware as of the 4th July, we won't open till 12 noon everyday and we will be closing Monday-Friday afternoons between 3pm and 6pm.

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Monday 3rd – Friday 7th August

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Orange & Cognac Pâté  GFP

With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade

Traditional Prawn Cocktail  GFP

Marie Rose dressing, crusty granary bread & butter, mixed leaves

Creamy Garlic Mushrooms   V

Toasted brioche, mixed leaves (also available as a main served with French fries)

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Roast Shoulder Of Boneless Pork

Roast & new potatoes, seasonal vegetables, sage & onion stuffing, bacon wrapped chipolata and apple sauce

Beer Battered Cod & Hand-cut Chips

mushy peas, homemade tartar sauce

Hawaiian Chicken  GF

Breast of chicken with melted cheddar, BBQ sauce, bacon &  pineapple served with Cajun fries, pineapple & chilli salsa, mixed leaves

Grilled Jerk Halloumi Burger  V

Jerk sauce, roasted peppers, coleslaw, Cajun fries & house salad

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Classic Eton Mess  GF

Whipped cream, strawberries, meringue

Dark Chocolate, Hazelnut & Cranberry Brownie

Served with local salted caramel ice cream

Lemon Tart Brulee

Served with local clotted cream ice cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

2 Course : £13.95 / 3 Course : £16.95

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