Monday 26th – Friday 30th October
LUNCHTIME MENU
Freshly Made Soup of the Day V
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Whipped Goat’s Cheese with Garlic & Honey VP GFP
topped with crisp pancetta and served with warm ciabatta & house salad
Duck, Orange, Cointreau & Thyme Pâté GFP
toasted roll, mixed leaves, red onion marmalade
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Slow Roasted Stuffed Belly of Pork
stuffed with a fruity sage & onion stuffing, served sliced with roast potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
Poached Fillet of Cod
white wine, cream & parsley sauce, sauté potatoes, tender stem
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips, minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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Rum & Raisin Bread & Butter Pudding
served with pouring double cream
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Italian Delight
Sponge base filled with lemon filling and topped with fresh cream, Amaretto biscuits
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from;
vanilla with seeds, strawberry, double choc chip, pistachio, mint choc chip, Morello cherry, blackcurrent sorbet, lemon sorbet, mango sorbet
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available