Monday 11th – Friday 15th May
LUNCHTIME MENU
Freshly Made Soup of the Day V
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Grilled Goat’s Cheese GF
candied bacon & dates, hot honey, mixed leaves (also available as a main with French fries)
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Breast of chicken pieces in a light tempura batter with our own Korean sauce, served with Fries, salad and Sriracha slaw
Grilled Loin of Cod GF
chive butter, baby potatoes, English asparagus
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips, minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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Double Chocolate Bread & Butter Pudding
served with pouring double cream
Tiramisu Affogato
coffee soaked sponge with whipped mascarpone & double cream, topped with double chocolate chip ice cream & warm coffee
The Vine’s Crumble of the Day
jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available