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Monday 16th – Friday 20th March




Freshly Made Soup of the Day 


served with a mini tin loaf and butter


Homemade Duck Liver, Orange & Cognac Pâté  GFP


With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade


Smoked Salmon & Crayfish Salad  GFP


Citrus dressing, crusty granary bread & butter, mixed leaves


Creamy Garlic Mushrooms V


Toasted brioche bun, mixed leaves




Breast of Chicken  GF


leek & bacon sauce, buttered new potatoes, seasonal vegetables


Beer Battered Cod & Hand-cut Chips


mushy peas, homemade tartar sauce


Roast Loin Of Boneless Pork 


roast & new potatoes, seasonal vegetables, sage & onion stuffing, bacon wrapped chipolata and apple sauce


The Vine’s Tarka Dhal  Vegan  GFP


An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & poppadom




The Vine’s Fruit & Nut Crumble of the Week


with a jug of hot vanilla custard


Sticky Date & Ginger Pudding


with local salted caramel ice cream


Spiced Fruit & Brandy Cream Pavlova


Bennett’s Luxury Ice Creams & Sorbet  GF


        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu






2 Course : £12.95 / 3 Course : £15.95


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