• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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Monday 16th – Friday 20th September

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day  V

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté  GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Traditional Prawn Cocktail  GFP

 

Marie Rose dressing, crusty granary bread & butter

 

Creamy Stilton Mushrooms  V

 

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

 

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Cantonese Style Sticky Beef & Pork Meatballs

 

Hot, sweet & sour sauce, tagliatelle, topped with parmesan and basil pesto

 

Fillet of Cod Mornay

 

Mornay cheese sauce, buttered new potatoes, garden peas

 

Home Baked Ham & Duck Eggs  GF

 

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

 

Jerk Halloumi Burger  V

 

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw and homemade Jerk sauce, served with hand-cut chips, garlic mayonnaise & mixed leaves

 

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Traditional Eton Mess  GF

 

Whipped double cream, strawberries, meringue

 

Strawberry & White Chocolate Brownie

 

Served with local clotted cream ice cream

 

Sticky Date & Ginger Pudding

 

Served with local salted caramel ice cream

 

Bennett’s Luxury Ice Creams & Sorbet  GF

 

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

2 Course : £12.95 / 3 Course : £15.95

homemade tartar sauce

Breast of Chicken

Wild mushroom sauce, buttered new potatoes, seasonal vegetables

Home Baked Ham & Duck Eggs  £10.95  (Ch)  (GF)

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Vegetarian Cottage Pie V

Root vegetable cottage pie topped with a cheddar mash crust, served with seasonal vegetables

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The Vine’s Crumble of the Week

Served with a jug of vanilla custard

White Chocolate, Cranberry & Orange Bread & Butter Pudding 

Served with double pouring cream

Raspberry & Dark Chocolate Brownie

Served with local clotted cream ice cream

Bennet’s Luxury Ice Creams & Sorbet  GF

                                                                   Please turn over to see our varieties      

2 Course : £12.95 / 3 Course : £15.95

 

THURSDAY FISH DAY SPECIAL

BEER BATTERED COD, HAND-CUT CHIPS, MUSHY PEAS AND HOMEMADE TARTAR SAUCE ~ £8.95

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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