Monday 2nd – Friday 6th February
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic (also available as a main with French fries)
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
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Poached Loin of Cod
dill butter, sauté potatoes, fine green beans
Crispy Lemon & Honey Fried Chicken GF
Marinated pieces of chicken breast fried in a light tempura batter with a sticky honey, lemon, soy & ginger sauce, finished with fresh chillies, spring onions, sesame seeds and served with French fries, sriracha slaw, house salad
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips, minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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De-constructed Black Forest Gateau GFP
cherry brandy soaked cherries, chocolate sponge, whipped cream
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Sticky Toffee Pudding
served with local salted caramel ice cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available