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Monday 20th – Friday 24th September

s LUNCHTIME MENU s

Freshly Made Soup  of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Port & Cognac Pâté  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Prawn & Crayfish Cocktail  GFP

Marie Rose sauce, crusty granary bread and butter, mixed leaves

Creamy Garlic Mushrooms  V  

Served with toasted brioche and mixed leaves (also available as a main served with French fries)

~~~~~

Turkey & Leek Pie

Short-crust pastry lid, buttered new potatoes, seasonal vegetables

Beer Battered Cod & Hand Cut Chips

mushy peas & homemade tartar sauce

Honey & Orange Crusted Home Baked Ham & Free Range Eggs  GF

Hand cut chips and minted garden peas

Blackened Cajun Halloumi  V  GFP

Warm citrus, bean & sweetcorn salad, garlic ciabatta, aioli

~~~~~

The Vine’s Fruit & Nut Crumble of the Week

with a jug of hot vanilla custard

Whisky & Marmalade Bread & Butter Pudding

with pouring double cream

Chocolate & Orange Tart

Topped with hazelnut brittle and served with mango sorbet

Bennett’s Luxury Ice Creams & Sorbet  GF

               Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £13.95 / 3 Course : £16.95

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