Tuesday 14th June – Friday 17th July
LUNCHTIME MENU
Freshly Made Soup of the Day V
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Grilled Goat’s Cheese GF
candied bacon & dates, hot honey, mixed leaves (also available as a main with French fries)
Strawberry & Ricotta Toasted Bruschetta V GF
basil leaves, balsamic glaze
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Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
Poached Fillet of Cod GF
dill butter, garlic baby potatoes, tender stem
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips and minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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Double Chocolate Bread & Butter Pudding
served with pouring double cream
Chocolate & Honey Yoghurt Pots GF
crème fraiche, brandy cherries
Pear, Ginger & Bourbon Crumble
jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from;
vanilla with seeds, strawberry, double choc chip, mint choc chip, Morello cherry, amaretto, blackcurrent sorbet, grapefruit sorbet, mango sorbet
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available