Lunch Set Menu

Monday 20^th – Friday 24^th April

LUNCHTIME MENU

Freshly Made Soup of the Day

served with bread roll and butter

Traditional Prawn Cocktail  GFP

Marie Rose sauce, crusty granary bread & butter

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Korean Chicken Wings  GF

Sriracha mayonnaise, mixed salad (also available as a main with French fries)

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Jerk Chicken Kebabs  GF  Ch

Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad

Grilled Loin of Cod  GF

lemon & parsley butter, sauté potatoes, tender stem

Home Baked Ham & Poached Free Range Eggs  GF

hand cut chips, minted peas

Mushroom Stroganoff  Ve

garlic ciabatta, cous cous

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Double Chocolate Bread & Butter Pudding

served with pouring double cream

Sicilian Lemon Cheesecake

topped with blueberries and served with local vanilla ice cream

The Vine’s Crumble of the Day

jug of hot vanilla custard

Bennett’s Luxury Ice Creams & Sorbet  GF

                          Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £20.95 / 3 Course : £25.95

FOOD ALLERGIES AND INTOLERANCES

please speak to our staff about the ingredients in your meal when making your order,

we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available