• 5 course Gourmet Night

    Monday 22nd November from 6pm

    Amuse Bouche – Korean chicken, pickled cucumber, toasted sesame seeds

    Bouillabaisse of Hake, Salmon, Cod, Mussels, Prawns & Crayfish

    Pallet Cleanser – Basil & Lime Sorbet

    Pan-Fried Halibut

    Pak choi, braised scallion, lemon grass consommé

    Pan-fried Venison Haunch

    Tartiflette, crispy wild mushrooms, cranberry Cumberland sauce

    Dark Chocolate Popcorn Brownie

    Blackberry mousse, mango sorbet

    £30 per head / £27 for members

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