• Book now for 3 course Christmas Fayre!

    Lunch..................£21.95 Evening................£25.95

    December 1 st -31 st (excluding 25 th , 26 th and 31 st evening)

    By booking and pre-order only – £5 per head deposit


    Please note we have reduced our booking times due to the pandemic to the following:

    Monday: Closed October & November, Open December 12-2/6-8 for bookings

    Tuesday-Friday: 12-2/6-8 for bookings

    Saturday: 12-8 for bookings

    Sunday 12-6 for bookings

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s  S U N D A Y  18th  O C T O B E R  s


Freshly Made Tomato & Red Pesto Soup  £5.25  V  Ch

served with toasted cheese crouton and bread roll and butter

Smoked Salmon & Crayfish Salad  £6.50  GFP

Citrus dressing, crusty granary bread & butter

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Orange, Honey & Chilli King Prawns  £7.95  GFP

Sizzling king prawns pan-fried with chilli, orange and honey, served with garlic ciabatta and mixed leaves

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

Creamy Stilton Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)


(these count as two starters or one main as part of set menu)



(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Roast Shoulder Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Breast of Chicken  £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata, parnips

Grilled Halloumi Burger  £11.50  V

Roasted peppers, sweet chilli, coleslaw, Cajun fries & house salad

Bombay Burrito  £11.50  Vegan  Ch

~ Add Tandoori Chicken ~ add £2  ~ Add Tandoori King Prawn ~ add £4/£3 course supp.

A popular street food dish in India. Roasted curried vegetables finished with coriander, mint & pickled sliced onions in a tortilla wrap. Served with house salad, masala fries & raita dip

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert


(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.


(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

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