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s  S U N D A Y  12th S E P T E M B E R s

STARTERS

Freshly Made Tomato & Herb Soup £5.50  V  Ch

served with basil and pesto swirl and crusty bread & butter

Warm Bread & Olives  £4.50 for 1 £7.95 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Prawn & Crayfish Cocktail  £6.50  GFP

Marie rose sauce, crusty granary bread, mixed leaves

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Creamy Garlic Mushrooms  £5.95/£11.95  V

Served with toasted brioche and mixed leaves (also available as a main served with French fries)

Moules Mariniere  £6.95/£14.95  GFP

Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta

(also available as a main served with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £15.50

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £15.50

Sweet chilli marinated king prawns, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Slow Roasted Stuffed Belly of Pork  £12.95  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Roast Breast of Norfolk Turkey  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata, honey roast parnips

Jackfruit Gyros  £13.50  Ch  Vegan

Classic Greek kebab with a vegan twist. Jackfruit has a similar texture to pulled pork and is paired with wild mushrooms and mixed leaves, served in a pitta bread with tzatziki, Greek salad and hand-cut chips

Halloumi & Sweet Chilli Burger  £12.50  V

Sweet chilli sauce, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves

2 Course : £16.95 / 3 Course : £19.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

 

(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

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