• Book now for 3 course Christmas Fayre!

    Lunch..................£21.95 Evening................£25.95

    December 1 st -31 st (excluding 25 th , 26 th and 31 st evening)

    By booking and pre-order only – £5 per head deposit

    ~~~~~~

    Please note we have reduced our booking times due to the pandemic to the following:

    Monday: Closed October & November, Open December 12-2/6-8 for bookings

    Tuesday-Friday: 12-2/6-8 for bookings

    Saturday: 12-8 for bookings

    Sunday 12-6 for bookings

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s  S U N D A Y  18th  O C T O B E R  s

STARTERS

Freshly Made Tomato & Red Pesto Soup  £5.25  V  Ch

served with toasted cheese crouton and bread roll and butter

Smoked Salmon & Crayfish Salad  £6.50  GFP

Citrus dressing, crusty granary bread & butter

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Orange, Honey & Chilli King Prawns  £7.95  GFP

Sizzling king prawns pan-fried with chilli, orange and honey, served with garlic ciabatta and mixed leaves

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

Creamy Stilton Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

 

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Roast Shoulder Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Breast of Chicken  £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata, parnips

Grilled Halloumi Burger  £11.50  V

Roasted peppers, sweet chilli, coleslaw, Cajun fries & house salad

Bombay Burrito  £11.50  Vegan  Ch

~ Add Tandoori Chicken ~ add £2  ~ Add Tandoori King Prawn ~ add £4/£3 course supp.

A popular street food dish in India. Roasted curried vegetables finished with coriander, mint & pickled sliced onions in a tortilla wrap. Served with house salad, masala fries & raita dip

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert

 

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

 

(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

Register Today For Discounts and Benefits!

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