• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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s S U N D A Y 15th S E P T E M B E R s


Freshly Made Cream of Chunky Vegetable Soup £5.25 V Ch

served with a mini tin loaf and butter

Homemade Duck Liver, Orange & Cognac Pâté £6.50 Ch GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Foccacia Bread & Olives £5.95 V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oils

Smoked Salmon & Crayfish Salad £6.50 GFP

Citrus dressing, crusty granary bread & butter

Chilli & Orange King Prawns £7.95 GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, served with crispy garlic ciabatta


Creamy Stilton Mushrooms £5.95/£11.95 V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

Moules Mariniere £6.50 / £13.95 GFP

Fresh Shetland mussels cooked and served in a white wine, cream, garlic & herb sauce served with crusty French bread

(also available as a main with French fries)


(these count as two starters or one main as part of set menu)


(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

Roast Loin Of Boneless Pork £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata and homemade apple sauce

Roast Sirloin Of Shrewsbury Beef £13.95 Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Leg Of English Lamb £12.95 Ch

redcurrant & rosemary glaze, rich minted gravy, roasted leeks, honey roast parsnips

Roast Breast of Chicken £12.95 Ch

bacon wrapped chipolata, honey roast parsnips

Honey, Sweet Chilli & Orange Fillet of Salmon £14.95

Sweet potato fries, lemon mayonnaise, roasted peppers

Jerk Halloumi Burger £11.50 V ~ Swap for Jerk Chicken ~ add £2

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw and homemade Jerk sauce, served with hand-cut chips, garlic mayonnaise & mixed leaves

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert (£1 supplement for King Prawn /£2 supplement for Salmon)


(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free. Gluten free gravy available upon request (V) Vegetarian

About the Menu

We hope you enjoy our menu. As our food is made fresh to order, please be patient, especially during busy times. In order to maintain the highest customer satisfaction, it has become our policy to offer extra side portions free of charge, if you feel that you haven’t had enough of something with the meal you ordered. Therefore please do not hesitate to let a member of staff know if this is the case. The staff and management hope you have a pleasant and enjoyable time here.

Our foods are sourced locally wherever possible: Bowkett of Oldbury - butcher, Charles Jordan, butcher – Belbroughton, Taylor’s Catering Foods Ltd, butcher – Stoke Prior, MRJ Willis, fishmonger - Brixham Day Boats, Prices Fruit & Veg, Blakedown, Heggies of Hereford (steaks), Touch of Hart, Bridwell Park (Venison), Bennetts Farm, Worcester (Ice cream)

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