S U N D A Y 19th A P R I L
STARTERS
Freshly Made Tomato & Basil Soup £7.95 V Ch
served with crusty roll and butter
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Grilled Goat’s Cheese £8.95/£17.95 GF
candied bacon & dates, hot honey, mixed leaves (also available as a main with French fries)
Korean Chicken Wings £9.50 /£18.95 GF
Sriracha mayonnaise, mixed salad (also available as a main with fries)
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Moules Mariniere £9.75 / £19.75 GFP
fresh Brixham mussels served in a white wine, cream, garlic & herb sauce, ciabatta (also available as a main with fries)
Whisky & Chilli Gambas £10.50 / £21.95 GFP (£2/£3 supplement)
king prawns (no shells) cooked in lime juice, brown sugar, whisky & chilli, ciabatta, mixed leaves
(also available as a main with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
British Charcuterie Board £22.95 GFP (£3 supplement)
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £22.95 GFP (£3 supplement)
hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £18.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £20.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Roast Breast of Norfolk Turkey £18.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Mediterranean Tomato & Halloumi Bake £17.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Mushroom Stroganoff £17.95 Ve
garlic ciabatta, cous cous
2 Course : £25.95 / 3 Course : £30.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination