A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.95 Ch
served with crusty bread & butter
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
toasted roll, mixed leaves, red onion marmalade
Whipped Goat’s Cheese with Garlic & Honey £8.95 VP GFP
topped with crisp pancetta and served with warm ciabatta & house salad
Smoked Mackerel Salad £9.50/£18.95 GFP
orange & beetroot salad, beetroot crème fraîche, granary bread & butter
(also available as a main with buttered baby potatoes)
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V/Vep
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Whisky & Chilli Gambas £10.50 / £21.95 GFP
king prawns (no shells) cooked in lime juice, brown sugar, whisky & chilli, ciabatta, mixed leaves
(also available as a main with French fries)
T O S H A R E
Seafood Board £22.95 GFP
hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter
Wenlock Edge Farm Charcuterie Board £22.95 GFP
Prosciutto, hunters salami, pork & fennel salami, coppa, feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, chutney & oils
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination