A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.50 Ch
served with crusty bread & butter
Bourbon Glazed Pork Belly Bites £8.50 GF
Sriracha coleslaw, blue cheese dip, mixed leaves
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms £7.95 / £15.95 V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Gambas Al Ajillo £9.50 / £19.95 GFP
king prawns (no shells) cooked in garlic butter, lemon & parsley
(also available as a main with French fries)
T O S H A R E
British Charcuterie Board £21.50
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Summer Seafood Board £21.50
Scottish smoked salmon, shell-on king prawns, hot smoked mackerel paté, red onion & dill prawns, fresh Greek mixed olives, sun-dried tomatoes, lemon mayonnaise, crusty granary bread & butter, crackers
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination