Christmas Fayre
By booking and pre-order only (£5 per head deposit)
Starters
Sweet Potato & Ginger Soup Vep
topped with crème fraiche and served with a crusty bread roll & butter
Venison & Orange Terrine GFP
with juniper and thyme, served with warm crisp ciabatta, mixed leaves & red onion marmalade
Baked Ham Hock & Cheese Pot GFP
Dijon mustard crème fraiche, warm crisp ciabatta, mixed leaves
Pan-fried King Prawns GFP (£3 supplement)
with chilli, lemon & parsley, served with crisp ciabatta and salad garnish
Mains
Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables, port & red wine gravy
Roast Norfolk Turkey & Pistachio Crusted Ham GFP
chestnut, bacon & cranberry stuffing, cider braised red cabbage, pig in blanket
Roast Sirloin Of British Beef GFP
served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree
Partridge In A Pear Tree GF (£5 supplement)
oven-roasted lemon & thyme stuffed whole partridge, caramelised pear, fondant potato and seasonal vegetables, port & red wine gravy
Clementine & Vodka Baked Salmon GFP
beetroot crème fraiche, sauté potatoes, tender stem
Mushroom & Spinach Wellington Ve
vegan jus and roast trimmings
Desserts
Coffee & Irish Cream Cheesecake
pouring double cream
Chocolate & Mint Mousse GFP
topped with whipped cream, Amaretto biscuit, blueberries
Traditional Christmas Pudding
brandy cream
Marmalade, Cinnamon & Orange Bread & Butter Pudding
hot vanilla custard
Bennetts Luxury Ice Cream And Sorbets GF Vep
Local farm produced ice cream, please see our selection on the evening - choose up to 3 flavours
Cheeseboard also available (£3 supplement or £11.50 as an additional course)
2 Course..................£29.50 3 Course................£35.50
December 1st-24th
Gluten free bread and gravy available on request
GF = Gluten free GFP = Gluten Free Possible – please request
Vep = Vegan Possible – please request
Half price portions for under 12s available on request