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By booking and pre-order only (£5 per head deposit)

 

Starters

Parsnip & Spiced Apple Soup  V

topped with parsnip crisp and served with a crusty bread roll & butter

Duo of Salmon  GFP

homemade salmon paté and a smoked salmon, lemon & dill cream cheese parcel, mixed leaves, granary bread & butter

Devilled Mushrooms  Ve  GFP

served on toasted ciabatta with mustard oil, garlic, vegan Worcester sauce, vegan cream and mixed leaves

Three Cheese Pot  V  GFP

 

Parmesan, cheddar & double Gloucester with a hint of mace served with warm toast, mixed leaves and caramelised red onion chutney

Confit Duck Leg  GF

served on an orange, cranberry & pomegranate salad

 

Mains

Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

 

Roast Norfolk Turkey & Orange & Honey Crusted Ham  GFP

sage, onion & cranberry stuffing, pig in blanket

Roast Sirloin Of British Beef  GFP

served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, port & red wine gravy

Venison & Mushroom Wellington

(£5 supplement)

served pink with a port & stilton sauce

 Port Braised Shank of English Lamb  GFP  (£3 supplement)

Rosemary & redcurrant jus

Fillet of Hake  GFP  (£3 supplement)

topped with lemon, herb & parmesan crust, garlic baby potatoes, white wine, tarragon & parmesan sauce, fine green beans

Squash, Mushroom & Spinach Pithivier  Ve

vegan gravy and roast trimmings

 

Desserts

Chocolate, Cherry & Almond Sticky Pudding

with a jug of hot vanilla custard

Poached Pears in Mulled Wine  Ve on request

local vanilla ice cream

Traditional Christmas Pudding

brandy cream

Clementine Syllabub  GF

amaretto biscuits, clementine

Bennetts Luxury Ice Cream And Sorbets  GF  Ve on request

Local farm produced ice cream, please see our selection on the evening - choose up to 3 flavours

Cheeseboard also available (£2 supplement or £9.95 as an additional course)

 

2 Course..................£27.95                                                                3 Course................£33.95

 

December 1st-24th

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible – please request

Half price portions for under 12s available on request

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