W I N T E R A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.95 Ch
served with crusty bread & butter
Bourbon Glazed Pork Belly Bites £8.95 GF
Sriracha coleslaw, blue cheese dip, mixed leaves
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms £7.95 / £16.95 V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Gambas Al Ajillo £10.50 / £21.95 GFP
king prawns (no shells) cooked in garlic butter, lemon & parsley
(also available as a main with French fries)
T O S H A R E
British Charcuterie Board £22.50
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
M A I N C O U R S E
~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £19.50 Ch
mushy peas & homemade tartar sauce
Crispy Lemon & Honey Fried Chicken £18.95 GF Ch
Marinated pieces of chicken breast fried in a light tempura batter with a sticky honey, lemon, soy & ginger sauce, finished with fresh chillies, spring onions, sesame seeds and served with French fries, sriracha slaw, house salad
The Vine’s Beef Goulash £18.95 Ch
Our variation of the classic Hungarian stew with garlic, onions, peppers & smoked paprika, served with crispy potatoes and warm ciabatta, topped with sour cream
Slow Roasted Stuffed Belly of Pork £18.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
English Lamb Shank £23.50 GF
braised in port, Dauphinoise potatoes, spiced pickled red cabbage, rosemary & redcurrant jus
The Vine’s Game Pie £19.95
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Mediterranean Tomato & Halloumi Bake £17.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Squash, Mushroom & Spinach Pithivier £17.95 Ve
sauté potatoes, seasonal vegetables, vegan gravy
Venison & Cranberry Burger £18.95 GFP
streaky smoked bacon, lettuce, gherkin, onion rings, homemade burger sauce, fries, Greek salad, garlic mayo
10oz Sirloin of British Beef £26.50 GF
10oz Rib Eye of British Beef £29.50 GF
hung & matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & peas STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £8.50
Sultana, Honey & Cinnamon Bread & Butter Pudding
served with pouring double cream
Sticky Toffee Pudding
served with local salted caramel ice cream
Poached Pears in Mulled Wine GF
served with local vanilla ice cream
De-constructed Black Forest Gateau GFP
cherry brandy soaked cherries, chocolate sponge, whipped cream
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
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Bennetts Luxury Ice Cream &Sorbets GFP
Local farm produced ice cream from Worcester, choose up to three flavours from:
Irish Cream (Baileys)
Morello Cherry
Salted Caramel
Vanilla with Seeds
Double Chocolate Chip
Blackcurrant Sorbet
Pink GrapefruitSorbet
Mango Sorbet
one scoop £3.20 two scoop £5.95 three scoop £7.95
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The Vine’s Cheese Board £11.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £6.40/£8.70/£24.95
Cherry, Strawberry, Elderfloweror Traditional Mead
Monday 2nd – Friday 6th February
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Stuffed Portobello Mushrooms V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic (also available as a main with French fries)
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
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Poached Loin of Cod
dill butter, sauté potatoes, fine green beans
Crispy Lemon & Honey Fried Chicken GF
Marinated pieces of chicken breast fried in a light tempura batter with a sticky honey, lemon, soy & ginger sauce, finished with fresh chillies, spring onions, sesame seeds and served with French fries, sriracha slaw, house salad
Home Baked Ham & Free Range Poached Eggs GF
hand-cut chips, minted peas
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
~~~~~
De-constructed Black Forest Gateau GFP
cherry brandy soaked cherries, chocolate sponge, whipped cream
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
Sticky Toffee Pudding
served with local salted caramel ice cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available
S U N D A Y 1st F E B R U A R Y
STARTERS
Freshly Made Cock-a-Leekie Soup £7.95 Ch
served with crusty roll and butter
Bourbon Glazed Pork Belly Bites £8.95 GF
Sriracha coleslaw, blue cheese dip, mixed leaves
Traditional Prawn Cocktail £7.95 GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Stuffed Portobello Mushrooms £7.95 / £15.95 V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic (also available as a main with French fries)
Moules Mariniere £9.75 / £19.75 GFP
fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce, ciabatta
(also available as a main with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
British Charcuterie Board £22.50 GFP (£3 supplement)
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £18.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £20.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Roast Breast of Norfolk Turkey £18.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
English Lamb Shank £23.50 GF (£3 supplement)
braised in port, rosemary & redcurrant jus, roast accompaniments
Mediterranean Tomato & Halloumi Bake £17.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Squash, Mushroom & Spinach Pithivier £17.95 Ve
sauté potatoes, seasonal vegetables, vegan gravy
2 Course : £25.95 / 3 Course : £30.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
Starters
French Onion & Cognac Soup
rarebit crouton
Venison & Cranberry Terrine GFP
mixed leaves, caramelised red onion chutney, ciabatta
Pan-fried Scallops GF (£3 supplement)
bacon, black pudding, horseradish & sherry sauce, balsamic
Honey Roast Pears Ve option available GF
filled with blue cheese, mixed leaves
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Mains
Ballotine of Chicken GF
breast of chicken stuffed with a cheddar & wholegrain mustard, wild mushroom sauce, sautéed potatoes, tender stem
Roasted Fillet of Hake GF
sweet red pepper coulis, sautéed potatoes, wilted spinach
Haunch of Venison GF (£4 supplement)
slow gin & blueberry sauce, fondant potato, tender stem
Mushroom Stroganoff Ve GF
Chestnut mushrooms cooked with cream, brandy, white wine, paprika, herbs, carrots, onions & garlic served with caramelised red onion mash, seasonal vegetables
Beef Wellington (£8 supplement)
fillet of beef brushed in mustard and topped with mushroom duxelle, Brussels pate, hand-cut chips, petit pois, port & stilton sauce
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Desserts
Orange & Passion Fruit Syllabub GFP
Amaretti biscuits
Warm Treacle & Lemon Tart
hot vanilla custard
Pancakes with fruit & maple syrup Ve option available GFP
blueberries, strawberries, cream
Bennetts Luxury Ice Cream And Sorbets GF Ve option available
Local farm produced ice cream from Worcester and the Malverns, please ask for our selection
Saturday 14th February from 5pm ~ £39.95 per head
(LUNCHTIME ONLY)
Ploughman’s £15.50 V
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £17.50
Honey and orange home baked ham, duck, orange & Cointreau paté, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Mature Cheddar & Chutney £8.95 V
Home Baked Ham & Wholegrain Mustard £9.95
Prawn, Cucumber & Lemon Mayonnaise £11.95
Smoked Salmon & Dill Mayonnaise £11.95
Hot Pork with Sage & Onion Stuffing £10.95
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £10.95
C I A B A T T A
SERVED WITH HOUSE SALAD
Spinach, Pesto, Red Onion, Tomato & Mozzarella £10.50 V
Scampi Po’ Boy; Wholetail Scampi, Iceberg, Sliced Tomato & Gherkins, Spicy Mayo Dressing £11.50
Cajun Chicken, Spicy Coleslaw £11.50
Smoked Bacon, Brie & Cranberry £10.95
Proscuitto, Mozzarella, Pesto & Sliced Tomato £11.95
Rump Steak, Fried Onions & Mushrooms £14.50 (Add Blue Cheese for £2)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £7.25
Loaded Fries with Cheddar & Bacon £6.50
Hand-Cut Chips £4.50 French Fries £3.95 Cajun Fries £4.25
Sweet Potato Fries £4.95 Garlic Bread £3.95
Onion Rings £3.95 Bread & Butter £2 (2 slices)
Seasonal Vegetables £3.95 House Salad £3.95